Fien Calliauw

  1. 2016
  2. 2015
  3. Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives. / Calliauw, Fien; De Mulder, Thijs; Broekaert, Katrien; Vlaemynck, Geertrui; Michiels, Chris; Heyndrickx, Marc.

    Twentieth Conference on Food Microbiology Abstract Book. 2015.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  4. Microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4°C without preservatives. / Heyndrickx, Marc; Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; De Mulder, Thijs; Michiels, Chris.

    2015. Abstract from 6th Congress of European Microbiologists (FEMS 2015 Congress), Maastricht, Netherlands.

    Research output: Contribution to conferencePublished abstract

  5. Opportunities for Belgian shrimp fisheries by creating a high-end niche product? / Verhaeghe, Thomas; Vangeyte, Jürgen; Van linden, Veerle; Calliauw, Fien; Vermeersch, Xavier; Versluys, Willy; Vlaemynck, Geertrui.

    2015. Poster session presented at Sailing Towards 2020, Brussel, Belgium.

    Research output: Contribution to conferencePoster

  6. 2014
  7. Detection of Vagococcus salmoninarum on STAA medium, a selective medium for Brochothrix thermosphacta, and their biochemical profiles. / Calliauw, Fien; Broekaert, Katrien; Heyndrickx, Marc.

    Proceedings of the Nineteenth Conference on Food Microbiology.. 2014.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  8. 2013
  9. Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings of the Eighteenth Conference on Food Microbiology. 2013. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  10. Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings Microbial spoilers in food 2013. Quimper, 2013. p. 49.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  11. Improving valorization of brown shrimp (Crangon crangon) throughout the chain. / Vermeersch, Xavier; Verhaeghe, Thomas; Calliauw, Fien; Vlaemynck, Geertrui.

    2013. 43th wefta, Tromso, Norway.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  12. 2012
  13. Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions. / Broekaert, Katrien; Calliauw, Fien; Van Coillie, Els; Heyndrickx, Marc; Vlaemynck, Geertrui.

    Food Micro Istanbul 2012 Abstract Book. Vol. 24th Istanbul, 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

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