Fien Calliauw

  1. Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from B. thermosphacta on streptomycin thallous acetate actidione (STAA) agar. / Calliauw, Fien; Horemans, Benjamin; Broekaert, Katrien; Michiels, Chris; Heyndrickx, Marc.

    In: Journal of Applied Microbiology, Vol. 120, No. 5, 2016, p. 1302-1312.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  2. Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives. / Calliauw, Fien; De Mulder, Thijs; Broekaert, Katrien; Vlaemynck, Geertrui; Michiels, Chris; Heyndrickx, Marc.

    Twentieth Conference on Food Microbiology Abstract Book. 2015.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  3. Microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4°C without preservatives. / Heyndrickx, Marc; Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; De Mulder, Thijs; Michiels, Chris.

    2015. Abstract from 6th Congress of European Microbiologists (FEMS 2015 Congress), Maastricht, Netherlands.

    Research output: Contribution to conferencePublished abstractResearchpeer-review

  4. Opportunities for Belgian shrimp fisheries by creating a high-end niche product? / Verhaeghe, Thomas; Vangeyte, Jürgen; Van linden, Veerle; Calliauw, Fien; Vermeersch, Xavier; Versluys, Willy; Vlaemynck, Geertrui.

    2015. Poster session presented at Sailing Towards 2020, Brussel, Belgium.

    Research output: Contribution to conferencePosterResearch

  5. Detection of Vagococcus salmoninarum on STAA medium, a selective medium for Brochothrix thermosphacta, and their biochemical profiles. / Calliauw, Fien; Broekaert, Katrien; Heyndrickx, Marc.

    Proceedings of the Nineteenth Conference on Food Microbiology.. 2014.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  6. Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings of the Eighteenth Conference on Food Microbiology. 2013. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  7. Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings Microbial spoilers in food 2013. Quimper, 2013. p. 49.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  8. Improving valorization of brown shrimp (Crangon crangon) throughout the chain. / Vermeersch, Xavier; Verhaeghe, Thomas; Calliauw, Fien; Vlaemynck, Geertrui.

    2013. 43th wefta, Tromso, Norway.

    Research output: Contribution to conferenceC3: Conference - meeting abstractResearch

  9. Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions. / Broekaert, Katrien; Calliauw, Fien; Van Coillie, Els; Heyndrickx, Marc; Vlaemynck, Geertrui.

    Food Micro Istanbul 2012 Abstract Book. Vol. 24th Istanbul, 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

Previous 1 2 Next