Geert Van Royen

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  1. Hoe consumentenappreciatie voor diverse en nieuwe charcuterieproducten voorspellen zonder smaakpanels?

    Geert Van Royen (Speaker)
    6-Dec-2013

    Activity: Talk or presentationLecture and oral contribution

  2. Hoe uw producten en processen te vernieuwen samen met Food Pilot?

    Geert Van Royen (Speaker)
    26-Nov-2015

    Activity: Talk or presentationLecture and oral contribution

  3. Hogeschool Gent (External organisation)

    Geert Van Royen (Participant)
    20-Jun-2018

    Activity: MembershipMember of a jury assessment

  4. ICOMST 2013

    Geert Van Royen (Participation with poster)
    19-Aug-201323-Aug-2013

    Activity: Participating in or organising an eventOrganisation and participation in conference

  5. Innovembre

    Geert Van Royen (Participant)
    10-Oct-2013

    Activity: Participating in or organising an eventOrganisation and participation in conference

  6. Integrale toepassingen van draf in bakkerij en vlees

    Geert Van Royen (Speaker)
    24-Mar-2016

    Activity: Talk or presentationLecture and oral contribution

  7. kaas en patéproductie

    Geert Van Royen (Organisator)
    11-Oct-2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  8. kaas en patéproductie

    Geert Van Royen (Organisator)
    20-Oct-2016

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  9. Kennis en Expertise cluster voeding (External organisation)

    Geert Van Royen (Participant)
    20-Mar-2013

    Activity: MembershipMembership in research network

  10. Kennis en Expertise cluster voeding (External organisation)

    Geert Van Royen (Participant)
    8-May-2013

    Activity: MembershipMembership in research network

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