Geert Van Royen

  1. 2020
  2. Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines. / Kowalski, Eline; Vossen, Els ; Millet, Sam; Ampe, Bart; Callens, Bert; Van Royen, Geert; De Smet, Stefaan; Aluwé, Marijke.

    In: Meat science, Vol. 167, 108158, 2020.

    Research output: Contribution to journalA1: Web of Science-article

  3. 2019
  4. Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage. / Broucke, Keshia; Van Royen, Geert.

    2019. Poster session presented at Delivery of Functionality in Complex Food Systems, Porto, Portugal.

    Research output: Contribution to conferencePoster

  5. Development of molecularly imprinted polymers and application for beta-lactam and fluoroquinolone antibiotic analysis in milk and meat matrices. / Van Royen, Geert.

    Melle : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2019. 203 p.

    Research output: ThesisDoctoral dissertation - Doctoral dissertation

  6. 2018
  7. Optimeat-Eindrapportering. / Boonen, Charlotte; Broucke, Keshia; Van Royen, Geert.

    2018. 2 p.

    Research output: Book/ReportReport

  8. OPTIDRYBEEF - Safe and qualitative dry aging of beef - CORNET project Final Report 2016-2018. / Danckaerts, Elien; Van Royen, Geert; Dezutter, Lieven; De Smedt, Stefaan; De Wulf, Lore.

    2018. 39 p.

    Research output: Book/ReportReport

  9. Characterization of a molecularly imprinted polymer developed for enrofloxacin and validation as MISPE application for cleanup and detection in milk and meat samples. / Van Royen, Geert; Dubruel, P; Van Weyenberg, Stephanie; Daeseleire, Els.

    8th International symposium on hormone and veterinary drug residue analysis - Abstract book. 2018. p. 169-169.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  10. 2016
  11. Actin proteolysis during ripening of dry fermented sausages at different pH values. / Berardo, Alberto; De Maere, Hannelore; Stavropoulou, Despoina Angeliki; Van Royen, Geert; Leroy, Frédéric; De Smet, Stefaan.

    In: FOOD CHEMISTRY, Vol. 221, No. 2017, 05.11.2016, p. 1322-1332.

    Research output: Contribution to journalA1: Web of Science-article

  12. Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. / Rysman, Tine; Utrera, Mariana; David, Morcuenda; Van Royen, Geert; Van Weyenberg, Stephanie; De Smet, Stefaan; Estévez, Mario.

    In: FOOD CHEMISTRY, Vol. 211, No. 2016, 10.1016/j.foodchem.2016.05.126, 15.11.2016, p. 784–790.

    Research output: Contribution to journalA1: Web of Science-article

Previous 1 2 3 4 Next