Isabel Taverniers

  1. 2019
  2. Report of the NRL-Allergens Validation study Hazelnut : Hazelnut ELISA and qPCR analysis in rice powder, cookies with and without gluten, and chocolate. / Taverniers, Isabel; Dhondt, Mieke; Staelens, Annique; De Loose, Marc; Huet, Anne-Catherine; Lamote, Amandine; Gillard, Nathalie.

    Merelbeke : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2019. 28 p.

    Research output: Book/ReportReport

  3. 2018
  4. Comparison between ELISA and qPCR kits for detection of hazelnut incurred in rice, cookies and chocolate samples. / Taverniers, Isabel; Maes, Sharon; Dhondt, Mieke; Victoor, Niels; Huet, Anne-Catherine; Lamote, Amandine; Paulus, Melody; Janssens, Geert; Gillard, Nathalie; De Loose, Marc.

    2018. 1-1 Poster session presented at International Symposium on Food Allergens - 2nd edition, Brussels, Belgium.

    Research output: Contribution to conferencePoster

  5. A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan. / Van Gansbeke, Bart; Bény, Guido; De Loose, Marc; Taverniers, Isabel.

    In: Food Analytical Methods, Vol. 2018, No. 11, DOI 10.1007/s12161-017-0964-5, 01.2018, p. 62-68.

    Research output: Contribution to journalA1: Web of Science-article

  6. 2017
  7. DNA and protein based methods for the detection of food allergens. / De Loose, Marc; Taverniers, Isabel; Gillard, Nathalie; Van Droogenbroeck, Bart; Van Poucke, Christof.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  8. NRL-Allergens Report on participation to Proficiency Test FAPAS 27196 : PT FAPAS 27196 Detection of hazelnut and peanut in cooked biscuit (March-May 2017) . / Taverniers, Isabel.

    Merelbeke : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2017. 5 p.

    Research output: Book/ReportReport

  9. Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods. / Van Poucke, Christof; Van Vlierberghe, Kaatje; Taverniers, Isabel; De Loose, Marc.

    2017. Improving Allergy Risk Assessment Strategy for new food proteins, Helsingor, Denmark.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  10. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper. / Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Taverniers, Isabel; Daeseleire, Els; Gevaert, Philippe; lapeere, Hilde; Van Poucke, Christof.

    In: Analytical and Bioanalytical Chemistry, Vol. 409, No. 22, 09.2017, p. 5201-5207.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  11. Allergenen in voeding detecteren. / Verstraete, Karen; De Loose, Marc; Taverniers, Isabel; Van Poucke, Christof.

    In: flanders' FOOD Radar, 23.02.2017.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  12. 2016
  13. Advances in the identification of genetically modified foods. / Fraiture, Marie-Alice; Broeders, Sylvia; Herman, Philippe; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Roosens, Nancy.

    Advances in Food Authenticity Testing. ed. / G. Downey. London : Elsevier Science UK, 2016. p. 543.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthology

  14. Biotech Rice: Current developments and future detection challenges in food and feed chain. / Fraiture, Marie-Alice; Roosens, Nancy; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Herman, Philippe.

    In: Trends in Food Science and Technology, Vol. 52, 52, 2016, p. 66-79.

    Research output: Contribution to journalA1: Web of Science-article

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