Isabel Taverniers

  1. Report of the NRL-Allergens Validation study Hazelnut : Hazelnut ELISA and qPCR analysis in rice powder, cookies with and without gluten, and chocolate. / Taverniers, Isabel; Dhondt, Mieke; Staelens, Annique; De Loose, Marc; Huet, Anne-Catherine; Lamote, Amandine; Gillard, Nathalie.

    Merelbeke : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2019. 28 p.

    Research output: Book/ReportReportResearch

  2. Comparison between ELISA and qPCR kits for detection of hazelnut incurred in rice, cookies and chocolate samples. / Taverniers, Isabel; Maes, Sharon; Dhondt, Mieke; Victoor, Niels; Huet, Anne-Catherine; Lamote, Amandine; Paulus, Melody; Janssens, Geert; Gillard, Nathalie; De Loose, Marc.

    2018. 1-1 Poster session presented at International Symposium on Food Allergens - 2nd edition, Brussels, Belgium.

    Research output: Contribution to conferencePosterResearch

  3. A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan. / Van Gansbeke, Bart; Bény, Guido; De Loose, Marc; Taverniers, Isabel.

    In: Food Analytical Methods, Vol. 2018, No. 11, DOI 10.1007/s12161-017-0964-5, 01.2018, p. 62-68.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  4. Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods. / Van Poucke, Christof; Van Vlierberghe, Kaatje; Taverniers, Isabel; De Loose, Marc.

    2017. Improving Allergy Risk Assessment Strategy for new food proteins, Helsingor, Denmark.

    Research output: Contribution to conferenceC3: Conference - meeting abstractResearchpeer-review

  5. NRL-Allergens Report on participation to Proficiency Test FAPAS 27196 : PT FAPAS 27196 Detection of hazelnut and peanut in cooked biscuit (March-May 2017) . / Taverniers, Isabel.

    Merelbeke : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2017. 5 p.

    Research output: Book/ReportReportResearch

  6. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper. / Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Taverniers, Isabel; Daeseleire, Els; Gevaert, Philippe; lapeere, Hilde; Van Poucke, Christof.

    In: Analytical and Bioanalytical Chemistry, Vol. 409, No. 22, 09.2017, p. 5201-5207.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)Researchpeer-review

  7. DNA and protein based methods for the detection of food allergens. / De Loose, Marc; Taverniers, Isabel; Gillard, Nathalie; Van Droogenbroeck, Bart; Van Poucke, Christof.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstractResearch

  8. Allergenen in voeding detecteren. / Verstraete, Karen; De Loose, Marc; Taverniers, Isabel; Van Poucke, Christof.

    In: flanders' FOOD Radar, 23.02.2017.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  9. Analyseren van duizenden druppels – Voedselveiligheidsrisico’s detecteren met droplet PCR. / Verhaegen, Bavo; Van Coillie, Els; De Loose, Marc; Taverniers, Isabel; De Reu, Koen.

    In: VMT FOOD, Vol. 10, 10.2016, p. 20-21.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  10. Detection of food allergens : Important for enforcement of the labelling legislation. / Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; Gillard, Nathalie; Otto, Gaetan; Van Poucke, Christof; De Loose, Marc; Taverniers, Isabel.

    2016. Poster session presented at Knowledge for Growth, Gent, Belgium.

    Research output: Contribution to conferencePosterResearch

Previous 1 2 3 4 5 6 Next