Kaatje Van Vlierberghe

  1. 2020
  2. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    In: FOOD CHEMISTRY, Vol. 304, 30.01.2020.

    Research output: Contribution to journalArticle

  3. 2019
  4. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen.; De Loose, Marc; Gevaert, K.; Van Poucke, C.

    In: FOOD CHEMISTRY, 10.2019, p. 125679.

    Research output: Contribution to journalArticle

  5. 2018
  6. Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry. / Gavage, M.; Van Vlierberghe, K.; Van Poucke, C.; De Loose, M.; Gevaert, K.; Dieu, M.; Renard, P.; Arnould, T.; Gillard, N.

    In: Journal of Chromatography A, 11.2018.

    Research output: Contribution to journalArticle