Kaatje Van Vlierberghe

  1. 2020
  2. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    In: FOOD CHEMISTRY, Vol. 304, 30.01.2020.

    Research output: Contribution to journalA1: Web of Science-article

  3. 2019
  4. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen.; De Loose, Marc; Gevaert, K.; Van Poucke, C.

    In: FOOD CHEMISTRY, 10.2019, p. 125679.

    Research output: Contribution to journalArticle

  5. High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2019. Poster session presented at Food Allergy Forum, Amsterdam, Netherlands.

    Research output: Contribution to conferencePoster

  6. 2018
  7. Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry. / Gavage, M.; Van Vlierberghe, K.; Van Poucke, C.; De Loose, M.; Gevaert, K.; Dieu, M.; Renard, P.; Arnould, T.; Gillard, N.

    In: Journal of Chromatography A, 11.2018.

    Research output: Contribution to journalArticle

  8. Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2018. Poster session presented at Frontiers in Food Allergy and Allergen Risk Assessment and Management, Madrid, Spain.

    Research output: Contribution to conferencePoster

  9. 2017
  10. Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods. / Van Poucke, Christof; Van Vlierberghe, Kaatje; Taverniers, Isabel; De Loose, Marc.

    2017. Improving Allergy Risk Assessment Strategy for new food proteins, Helsingor, Denmark.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  11. Development of a reference method for multiple allergens detection Introduction to the Allersens project. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  12. Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Gevaert, Kris; Coudijzer, Katleen; De Loose, Marc; Van Poucke, Christof.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  13. Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2017. 154 Recent advances in Food Analysis , Praag, Czech Republic.

    Research output: Contribution to conferenceC3: Conference - meeting abstract