Kaatje Van Vlierberghe

  1. 2020
  2. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    In: FOOD CHEMISTRY, Vol. 304, 30.01.2020.

    Research output: Contribution to journalA1: Web of Science-article

  3. 2019
  4. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen.; De Loose, Marc; Gevaert, K.; Van Poucke, C.

    In: FOOD CHEMISTRY, 10.2019, p. 125679.

    Research output: Contribution to journalArticle

  5. High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2019. Poster session presented at Food Allergy Forum, Amsterdam, Netherlands.

    Research output: Contribution to conferencePoster

  6. 2018
  7. Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry. / Gavage, M.; Van Vlierberghe, K.; Van Poucke, C.; De Loose, M.; Gevaert, K.; Dieu, M.; Renard, P.; Arnould, T.; Gillard, N.

    In: Journal of Chromatography A, 11.2018.

    Research output: Contribution to journalArticle

  8. Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2018. Poster session presented at Frontiers in Food Allergy and Allergen Risk Assessment and Management, Madrid, Spain.

    Research output: Contribution to conferencePoster

  9. 2017
  10. Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Gevaert, Kris; Coudijzer, Katleen; De Loose, Marc; Van Poucke, Christof.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  11. Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods. / Van Poucke, Christof; Van Vlierberghe, Kaatje; Taverniers, Isabel; De Loose, Marc.

    2017. Improving Allergy Risk Assessment Strategy for new food proteins, Helsingor, Denmark.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  12. Development of a reference method for multiple allergens detection Introduction to the Allersens project. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2017. Trends in Food Analysis VIII, Gent, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  13. Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2017. 154 Recent advances in Food Analysis , Praag, Czech Republic.

    Research output: Contribution to conferenceC3: Conference - meeting abstract