Katrien Broekaert

  1. Quantitative risk model to estimate the level of antimicrobial residues that can be transferred to soil via manure, due to oral treatments of pigs. / Filippitzi, M.E.; Devreese, M.; Broekaert, Katrien; Rasschaert, Geertrui; Daeseleire, Els; Meirlaen, J.; Dewulf, J. .

    In: PREVENTIVE VETERINARY MEDICINE, Vol. 167, 2019, p. 90-100.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  2. NH3 and odour reduction efficiencies of multi stage air scrubbers and biofilters at pig housing facilities in Flanders, Belgium. / Zwertvaegher, Ingrid; Demeyer, Peter; Broekaert, Katrien; Brusselman, Eva.

    Proceedings of the 3rd International Symposion on Emission of Gas and Dust from Livestock. 2017.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  3. Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood. / Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology. ed. / Anderson de Souza Sant'Ana. John Wiley & Sons, 2017. p. 499-518.

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthologyResearchpeer-review

  4. Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from B. thermosphacta on streptomycin thallous acetate actidione (STAA) agar. / Calliauw, Fien; Horemans, Benjamin; Broekaert, Katrien; Michiels, Chris; Heyndrickx, Marc.

    In: Journal of Applied Microbiology, Vol. 120, No. 5, 2016, p. 1302-1312.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  5. Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives. / Calliauw, Fien; De Mulder, Thijs; Broekaert, Katrien; Vlaemynck, Geertrui; Michiels, Chris; Heyndrickx, Marc.

    Twentieth Conference on Food Microbiology Abstract Book. 2015.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  6. Microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4°C without preservatives. / Heyndrickx, Marc; Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; De Mulder, Thijs; Michiels, Chris.

    2015. Abstract from 6th Congress of European Microbiologists (FEMS 2015 Congress), Maastricht, Netherlands.

    Research output: Contribution to conferencePublished abstractResearchpeer-review

  7. Houdbaarheid van vis verlengen? ILVO-onderzoek zet een eerste stap... / Broekaert, Katrien; Vlaemynck, Geertrui; Bernaert, Nathalie.

    In: Food INDUSTRY, Vol. 2, 28.03.2014, p. 26-27.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  8. SUSFOOD 3rd Newsletter January 2014: The SUSFOOD Country Report Book is out! / Broekaert, Katrien; De Ruyck, Hendrik.

    2014, .

    Research output: Other contributionOnline publication - Web publicationResearch

  9. Detection of Vagococcus salmoninarum on STAA medium, a selective medium for Brochothrix thermosphacta, and their biochemical profiles. / Calliauw, Fien; Broekaert, Katrien; Heyndrickx, Marc.

    Proceedings of the Nineteenth Conference on Food Microbiology.. 2014.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  10. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C. / Broekaert, Katrien; Heyndrickx, Marc; Herman, Lieve; Devlieghere, Frank; Vlaemynck, Geertrui.

    In: Food Microbiology, Vol. 36, No. 2, 12.2013, p. 123-134.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  11. SUSFOOD Country Report Book : Reports on the organisations of research programmes, funding bodies and research institutes in 16 European Countries. / Broekaert, Katrien; De Ruyck, Hendrik; Gotke, Niels; Thysen, Iver; Darcy-Vrillon, Béatrice ; Esnouf, Catherine; Russel, Marie.

    Merelbeke, 2013. 339 p.

    Research output: Book/ReportBookResearch

  12. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. / Broekaert, Katrien; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F.

    In: International journal of food microbiology, Vol. 166, No. 3, 16.09.2013, p. 487-493.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  13. Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings of the Eighteenth Conference on Food Microbiology. 2013. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  14. SUSFOOD 2nd Newsletter June 2013 : The SUSFOOD country report is ready / SUSFOOD MKB status. / Broekaert, Katrien; De Ruyck, Hendrik.

    2013, Nieuwsbrief.

    Research output: Other contributionOnline publication - Web publicationResearch

  15. Live brown shrimp (Crangon crangon L.) as an innovative high-value product in the Flemish shrimp fishery. / Vermeersch, Xavier; Broekaert, Katrien; Vlaemynck, Geertrui.

    2013. 13th VLIZ Young Marine Scientists' Day (2013), Brugge, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstractResearch

  16. Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc.

    Proceedings Microbial spoilers in food 2013. Quimper, 2013. p. 49.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  17. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. / Ngoc Tong Thi, Anh; Noseda, Bert; Samapundo, Simbarashe; Ly Nguyen, Binh; Broekaert, Katrien; Rasschaert, Geertrui; Heyndrickx, Marc; Devlieghere, Frank.

    In: International journal of food microbiology, Vol. 167, 2013, p. 144-152.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  18. SUSFOOD Newsletter : The Meta Knowledge Base (MKB), role and procedure. / Broekaert, Katrien; Mertens, Koen; De Ruyck, Hendrik.

    2012, Newsletter.

    Research output: Other contributionOnline publication - Web publicationResearch

  19. Duurzame voedingsproductie en -consumptie gaat Europees! / Verstraete, Karen; De Ruyck, Hendrik; Broekaert, Katrien; Duquenne, Barbara.

    In: Science & Technology Watch, Vol. 88, 03.05.2012.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Researchpeer-review

  20. Houdbaarheid van vis kan verhoogd worden! / Duquenne, Barbara; Broekaert, Katrien; Vlaemynck, Geertrui.

    In: Science & Technology Watch, Vol. 82, 09.02.2012.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Researchpeer-review

  21. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. / Broekaert, Katrien.

    Universiteit Gent, 2012. 157 p.

    Research output: ThesisDoctoral dissertation - Doctoral dissertationResearchpeer-review

  22. Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions. / Broekaert, Katrien; Calliauw, Fien; Van Coillie, Els; Heyndrickx, Marc; Vlaemynck, Geertrui.

    Food Micro Istanbul 2012 Abstract Book. Vol. 24th Istanbul, 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  23. Volatile organic compound production of spoilage associated microorganisms of brown shrimp (Crangon crangon) and ray (Raya sp.). / Broekaert, Katrien; Noseda, Bert; Vlaemynck, Geertrui; Devlieghere, Frank.

    Proceedings of the Seventeenth Conference on Food Microbiology. Vol. 17 Brussels, 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  24. www.SUSFOOD-ERA.net – the ERA-Net on sustainable food and food consumption. / Broekaert, Katrien; Verstraete, Karen; Herman, Lieve; De Ruyck, Hendrik.

    Proceedings of the Seventeenth Conference on Food Microbiology. 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  25. Microbial community analysis in brown shrimp (Crangon crangon) through cultivation dependent and independent (DGGE) method. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui.

    Proceedings of the Seventeenth Conference on Food Microbiology. 2012.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  26. The microbiota of common shrimps (Crangon crangon) from catch to consumer. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    VLIZ Young Scientists' Day, Book of Abstracts. Vol. 11 Bruges, 2011.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  27. Bederfflora van verse vis: identificatie van verse vis: identificatie en karakterisatie naar bederfpotentieel. / Broekaert, Katrien; Devlieghere, Frank; Noseda, Bert.

    Proceedings of the Sixteenth Conference on Food Microbiology. Vol. 16 Brussels, 2011.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  28. Seafood quality analysis : molecular identification of dominant microbiota after ice storage on several general growth media. / Broekaert, Katrien; Heyndrickx, M; Herman, L; Devlieghere, F; Vlaemynck, G.

    In: Food Microbiology, Vol. 28, No. 6, 2011, p. 1162-9.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  29. Limitations of general growth media in fish analysis and research for SSOs. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    EXCHANGE: Open Innovation for Feed, Food & Health. Where Industry and Academia Meet!. Ghent, 2010.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  30. Limitations of general growth media in fish analysis and research for SSOs. / Broekaert, Katrien; Van Coillie, Els; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    22nd International ICFMH Symposium Food Micro August 2010 Final Program and Abstract Book. Vol. 22 Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  31. Molecular identification of fish spoilage microorganisms isolated from different general growth media. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    40th WEFTA annual meeting: Seafood: getting most, serving best.... Vol. 40 Izmir, 2010.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  32. Analysis of the microbiota of "Purus" shrimps (Crangon crangon) from catch to consumer. / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    Proceedings of the Fourteenth Conference on Food Microbiology. Vol. 14th 2009.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  33. Differences in the dominant microbiota present on various growth media applied in fish analysis. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    Analyzing Complex Microbial Communities and their Host Microbe Interactions - Proceedings of the BSM Symposium. Brussels, 2009.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  34. Evaluation of media in the detection of bacterial contaminants in fish. / Broekaert, Katrien; Heyndrickx, Marc; Herman, Lieve; Devlieghere, Frank; Vlaemynck, Geertrui.

    Book of abstracts of the 3th Joint Trans-Atlantic Fisheries Technology Conference. Vol. 3th Copenhagen, 2009. p. 89.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  35. Identification of spoilage micro-organisms of brown "Purus" shrimps (Crangon crangon). / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    The Safe Consortium International Congress on Food Safety - Abstract Book . Vol. 2th Girona, 2009.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  36. Quality of fish and fishery products : research at ILVO, Belgium. / Broekaert, Katrien; Vlaemynck, Geertrui; Heyndrickx, Marc; Bekaert, Karen; Parmentier, Koen; Cooreman, Kris; Herman, Lieve.

    The Fifth SEAFOODplus conference, Abstract Book. Vol. 5 Copenhagen, 2008.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  37. Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon). / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    WEFTA 2008 - Abstract Book. Vol. 38th Florence - Italy (IT), 2008.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review