Koen Gryspeerdt

  1. 2011
  2. Risks for spoilage and Salmonella contamination of table eggs. / De Reu, Koen; Herman, L.; Heyndrickx, M.; Uyttendaele, M.; Grijspeerdt, Koen; Leleu, S.; Messens, W.; DeWaele, I.

    Proceedings 16th Conference on Food Microbiology. 2011. p. 29-34.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  3. 2010
  4. Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat. / Bollaerts, Kaatje; Messens, Winy; Aerts, Marc; Dewulf, Jeroen; Maes, Dominiek; Grijspeerdt, Koen; Van der Stede, Yves.

    In: Risk Analysis, Vol. 30, No. 5, 2010, p. 853-65.

    Research output: Contribution to journalA1: Web of Science-article

  5. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. / De Jonghe, Valerie; Coorevits, An; De Block, Jan; Van Coillie, Els; Grijspeerdt, Koen; Herman, Lieve; De Vos, Paul; Heyndrickx, Marc.

    In: International journal of food microbiology, Vol. 136, No. 3, 2010, p. 318-25.

    Research output: Contribution to journalA1: Web of Science-article

  6. 2009
  7. Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium. / Bollaerts, K.E.; Messens, W.; Delhalle, L.; Aerts, M.; Van der Stede, Y.; Dewulf, J.; Quoilin, S.; Maes, D.; Mintiens, K.; Grijspeerdt, K.

    In: Risk Analysis, Vol. 29, No. 6, 2009, p. 820-840.

    Research output: Contribution to journalA1: Web of Science-article

  8. Bacterial contamination of table eggs and the influence of housing systems. / De Reu, K.; Messens, W.; Grijspeerdt, K.; Heyndrickx, M.; Uyttendaele, M.; Herman, L.

    Proceedings Eggmeat 2009 - category Oral presentations, Eggs and egg products. 2009. p. 18.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  9. Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens : an international on-farm comparison. / De Reu, K; Rodenburg, T B; Grijspeerdt, K; Messens, W; Heyndrickx, M; Tuyttens, F A M; Sonck, B; Zoons, J; Herman, L.

    In: British Poultry Science, Vol. 88, No. 11, 2009, p. 2442-8.

    Research output: Contribution to journalA1: Web of Science-article

  10. A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium. / De Sadeleer, L.; Dewulf, J.; De Zutter, L.; Van der Stede, Y.; Ribbens, S.; De Busser, E.; Quoilin, S.; Houf, K.; Delhalle, L.; Grijspeerdt, K.; Maes, D.

    In: Vlaams Diergeneeskundig Tijdschrift, Vol. 78, No. 1, 2009, p. 34-43.

    Research output: Contribution to journalA3: National journal article with peer review, not included in A1 or A2

  11. Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium. / Uyttendaele, M.; Baert, K.; Grijspeerdt, K.; De Zutter, L.; Horion, B.; Devlieghere, F.; Heyndrickx, M.; Debevere, J.

    In: Journal of Food Protection, Vol. 72, No. 10, 2009, p. 2093-2105.

    Research output: Contribution to journalA1: Web of Science-article

  12. 2008
  13. Human salmonellosis: Estimation of dose-illness from outbreak data. / Bollaerts, K.; Aerts, M.; Faes, C.; Grijspeerdt, K.; Dewulf, J.; Mintiens, K.

    In: Risk Analysis, Vol. 28, No. 2, 2008, p. 427-440.

    Research output: Contribution to journalA1: Web of Science-article

  14. Bacteriological contamination of eggs in furnished cages and non-cage housing systems for laying hens: An international on-farm comparison. / De Reu, K.; Grijspeerdt, K.; Rodenburg, B.; Tuyttens, F.; Heyndrickx, M.; Herman, L.

    21st International ICFMH Symposium - Food Micro: Book of Abstracts. 2008. p. 455-456.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

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