Marc De Loose

  1. 2020
  2. Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Filee, Patrice; Gillard, Nathalie.

    In: FOOD CHEMISTRY, 06.2020.

    Research output: Contribution to journalArticle

  3. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    In: FOOD CHEMISTRY, Vol. 304, 30.01.2020.

    Research output: Contribution to journalA1: Web of Science-article

  4. Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. / Pilolli, Rosa; Nitride, Chiara; Gillard, Nathalie; Huet, Anne-Catherine; van Poucke, Christof; de Loose, Marc; Tranquet, Olivier; Larre, Collette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Monaci, Linda.

    In: Food Research International, Vol. 128, 02.2020.

    Research output: Contribution to journalReview

  5. 2019
  6. Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops. / Gabriels, Isabelle; Vergauwen, Lucia; De Boevre, Marthe; Van Dongen, S.; De Blust, Ronny; Eeckhout, Mia; De Loose, Marc; Knapen, Dries.

    In: International Journal of Molecular Sciences, Vol. 20, 03.2019, p. 1472.

    Research output: Contribution to journalA1: Web of Science-article

  7. High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    2019. Poster session presented at Food Allergy Forum, Amsterdam, Netherlands.

    Research output: Contribution to conferencePoster

  8. Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). / Mills, E.N. Clare; Adel-Patient, Karine; Bernard, Hervé; De Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Larré, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Van Poucke, Christof; Monaci, Linda.

    In: Journal of AOAC International, 03.04.2019.

    Research output: Contribution to journalArticle

  9. Report of the NRL-Allergens Validation study Hazelnut : Hazelnut ELISA and qPCR analysis in rice powder, cookies with and without gluten, and chocolate. / Taverniers, Isabel; Dhondt, Mieke; Staelens, Annique; De Loose, Marc; Huet, Anne-Catherine; Lamote, Amandine; Gillard, Nathalie.

    Merelbeke : Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, 2019. 28 p.

    Research output: Book/ReportReport

  10. Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method. / Van Poucke, Christof; Coudijzer, Katleen; De Paepe, Domien; Tranquet, Olivier; Larré, Collette; Adel-Patient, Karine; Bernard, Hervé; Gillard, Nathalie; Huet, Anne-Catherine; Pilolli, Rosa; Nitride, Chiara; Monaci, Linda; De Loose, Marc; Mills, E.N. Clare.

    2019. Poster session presented at Food Allergy Forum, Amsterdam, Netherlands.

    Research output: Contribution to conferencePoster

  11. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen.; De Loose, Marc; Gevaert, K.; Van Poucke, C.

    In: FOOD CHEMISTRY, 10.2019, p. 125679.

    Research output: Contribution to journalArticle

  12. A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg. / Vandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Coudijzer, Katleen; Van Winckel, Myriam; Gevaert, Philippe; Lapeere, Hilde .

    In: International Archives of Allergy and Immunology , 01.03.2019.

    Research output: Contribution to journalA1: Web of Science-article

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