Marc Heyndrickx

  1. Monitoring of Hygiëne in Institutional Kitchens in Belgium. / Duthoo, Evelyne; Krings, Simone; Daube, Georges; Leroy, Frederic; Taminiau, Bernard; Heyndrickx, Marc; De Reu, Koen.

    In: Journal of Food Protection, Vol. 83, No. 2, 21.01.2020, p. 305-314.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  2. Brochure: Oppervlaktebehandelingen en coatings : Een oplossing tegen fouling en biofilms? / Duthoo, Evelyne; Fierens, Ellen (Publisher); Verplaetse, Alex; Vackier, Thijs; De Reu, Koen; Heyndrickx, Marc; Cosemans, Patrick; Raes, Katleen; Sampers, Imca.

    Flanders' Food, 2019. 21 p.

    Research output: Book/ReportReportResearch

  3. Monitoring of hygiëne in institutional kitchens in Belgium. / Duthoo, Evelyne; Krings, Simone; Daube, Georges; Taminiau, Bernard; Heyndrickx, Marc; De Reu, Koen.

    2019. 61-61 Poster session presented at 4th IMEKOFOODS, Tervuren, Belgium.

    Research output: Contribution to conferencePosterResearch

  4. Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment. / Van den Meersche, Tina; Rasschaert, Geertrui; Haesebrouck, Freddy; Van Coillie, Els; Herman, Lieve; Van Weyenberg, Stephanie; Daeseleire, Els; Heyndrickx, Marc.

    In: Ecotoxicology and environmental safety, Vol. 175, 15.07.2019, p. 29-38.

    Research output: Contribution to journalArticleResearchpeer-review

  5. Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method. / Cornelis, Peter; Givanoudi, Stella; Yongabi, Derick; Iken, Heiko; Duwé, Sam; Deschaume, Olivier; Robbens, Johan; Dedecker, Peter; Bartic, Carmen; Wübbenhorst, Michael; Schöning, Michael J; Heyndrickx, Marc; Wagner, Patrick.

    In: Biosensors & Bioelectronics, Vol. 136, 01.07.2019, p. 97-105.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  6. Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds. / Peeters, L; Dewulf, J; Boyen, F; Brossé, C; Vandersmissen, T; Rasschaert, G; Heyndrickx, M; Cargnel, M; Pasmans, F; Maes, D.

    In: Veterinary journal (London, England : 1997), Vol. 249, 07.2019, p. 67-72.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  7. Long-term microbial community dynamics at two full-scale biotrickling filters treating pig house exhaust air. / Van der Heyden, Caroline; De Mulder, Thijs; Volcke, Eveline I P; Demeyer, Peter; Heyndrickx, Marc; Rasschaert, Geertrui.

    In: Microbial biotechnology, Vol. 12, No. 4, 07.2019, p. 775-786.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies. / Vandeputte, Jasmien; Martel, An; Canessa, Stefano; Van Rysselberghe, Nathalie; De Zutter, Lieven; Heyndrickx, Marc; Haesebrouck, Freddy; Pasmans, Frank; Garmyn, An.

    In: Scientific Reports, Vol. 9, No. 1, 20.06.2019, p. 8931.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  9. Occurrence and characterisation of biofilms in drinking water systems of broiler houses. / Maes, Sharon; Vackier, Thijs; Nguyen Huu, Son; Heyndrickx, Marc; Steenackers, Hans; Sampers, Imca; Raes, Katleen; Verplaetse, Alex; De Reu, Koen.

    In: BMC Microbiology, Vol. 19, No. 1, 15.04.2019, p. 77.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  10. Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries. / Maes, Sharon; Heyndrickx, Marc; Vackier, Thijs; Steenackers, Hans; Verplaetse, Alex; De Reu, Koen.

    In: Journal of Food Protection, Vol. 82, No. 2, 2019, p. 262–275.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

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