Marc Heyndrickx

  1. 2020
  2. Monitoring of Hygiëne in Institutional Kitchens in Belgium. / Duthoo, Evelyne; Krings, Simone; Daube, Georges; Leroy, Frederic; Taminiau, Bernard; Heyndrickx, Marc; De Reu, Koen.

    In: Journal of Food Protection, Vol. 83, No. 2, 21.01.2020, p. 305-314.

    Research output: Contribution to journalA1: Web of Science-article

  3. Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry used to Fertilize Agricultural Fields. / Rasschaert, Geertrui; Van Elst, Daan; Colson, Lander; Herman, Lieve; Ferreira, HCC; Dewulf, Jeroen; Decrop, Johan; Meirlaen, Jurgen; Heyndrickx, Marc; Daeseleire, Els.

    In: Antibiotics, Vol. 17, No. 9, 2020.

    Research output: Contribution to journalA1: Web of Science-article

  4. 2019
  5. Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method. / Cornelis, Peter; Givanoudi, Stella; Yongabi, Derick; Iken, Heiko; Duwé, Sam; Deschaume, Olivier; Robbens, Johan; Dedecker, Peter; Bartic, Carmen; Wübbenhorst, Michael; Schöning, Michael J; Heyndrickx, Marc; Wagner, Patrick.

    In: Biosensors & Bioelectronics, Vol. 136, 01.07.2019, p. 97-105.

    Research output: Contribution to journalA1: Web of Science-article

  6. Implications, efficiency and evaluation of cleaning and disinfection in commercial broiler farms. / De Reu, Koen; Luyckx, Kaat; Van Coillie, Els; Heyndrickx, Marc; Dewulf, Jeroen; Maes, Sharon; Maertens, Helder.

    Proceeding on LVI Symposium Cientifico de Avicultura. Donostia/ San Sebastian, 2019. p. 33-39.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  7. Brochure: Oppervlaktebehandelingen en coatings : Een oplossing tegen fouling en biofilms? / Duthoo, Evelyne; Fierens, Ellen (Publisher); Verplaetse, Alex; Vackier, Thijs; De Reu, Koen; Heyndrickx, Marc; Cosemans, Patrick; Raes, Katleen; Sampers, Imca.

    Flanders' Food, 2019. 21 p.

    Research output: Book/ReportReport

  8. Monitoring of hygiëne in institutional kitchens in Belgium. / Duthoo, Evelyne; Krings, Simone; Daube, Georges; Taminiau, Bernard; Heyndrickx, Marc; De Reu, Koen.

    2019. 61-61 Poster session presented at 4th IMEKOFOODS, Tervuren, Belgium.

    Research output: Contribution to conferencePoster

  9. Effect of protein in maternal and weaning diets on performance and faecal consistency of weaned pigs. / Kroeske, Kikianne; Everaert, N.; Heyndrickx, Marc; Schroyen, M; Millet, Sam.

    Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science: Book of abstracts No. 25 (2019). 2019. p. 189.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  10. The effect of dietary protein levels on reproduction performance and E. coli shedding in sows. / Kroeske, Kikianne; Heyndrickx, Marc; Everaert, N.; Schroyen, M; Millet, Sam.

    Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science: Book of abstracts No. 25 (2019). 2019. p. 567.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  11. Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries. / Maes, Sharon; Heyndrickx, Marc; Vackier, Thijs; Steenackers, Hans; Verplaetse, Alex; De Reu, Koen.

    In: Journal of Food Protection, Vol. 82, No. 2, 2019, p. 262–275.

    Research output: Contribution to journalA1: Web of Science-article

  12. Occurrence and characterisation of biofilms in drinking water systems of broiler houses. / Maes, Sharon; Vackier, Thijs; Nguyen Huu, Son; Heyndrickx, Marc; Steenackers, Hans; Sampers, Imca; Raes, Katleen; Verplaetse, Alex; De Reu, Koen.

    In: BMC Microbiology, Vol. 19, No. 1, 15.04.2019, p. 77.

    Research output: Contribution to journalA1: Web of Science-article

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