Marta Lourenço Ribeiro Alves

  1. 2019
  2. Ingekuilde mengteelten van veldbonen en graan als alternatieve eiwitbron voor bio-leghennen? / Langendries, Karolien; Lourenço Ribeiro Alves, Marta; Sobry, Luk; Wambacq, Eva ; Latré, Joos.

    3 p. CCBT - Biopraktijk. 2019.

    Research output: Other contributionOnline publication - Web publication

  3. 2013
  4. Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates. / Panyakaew, Paiwan; Goel, Gunjan; Lourenço, Marta; Yuangklang, Chalermpon; Fievez, Veerle.

    In: Animal Feed Science and Technology, Vol. 180, No. 1-4, 15.03.2013, p. 18-25.

    Research output: Contribution to journalArticle

  5. 2007
  6. Nutritional quality of intramuscular fat in Carnalentejana-PDO beef. / Alfaia, C M M; Lourenço Ribeiro Alves, Marta; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Castro, M L F; Bessa, R J B; Prates, J A M.

    In: Revista Portuguesa de Ciências Veterinárias, Vol. 102, 2007, p. 133-139.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  7. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 6, 19.07.2007, p. 911-921.

    Research output: Contribution to journalA1: Web of Science-article

  8. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 4, 20.05.2007, p. 537-545.

    Research output: Contribution to journalA1: Web of Science-article

  9. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, p. 737-745.

    Research output: Contribution to journalA1: Web of Science-article

  10. 2006
  11. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. / Alfaia, C M M; Ribeiro, V S S; Lourenço, M R A; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Bessa, R J B; Castro, M L F; Prates, J A M.

    In: Meat science, Vol. 72, No. 3, 2006, p. 425-36.

    Research output: Contribution to journalA1: Web of Science-article

  12. Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism. / Lourenço, M; Raes, K; De Smet, S; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 71 1. ed. 2006. p. 37-40.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  13. 2005
  14. Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity. / Lourenço, M; Van Ranst, G; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 70 2. ed. 2005. p. 169-172.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  15. 2004
  16. Extraction solvents and sample storage conditions affect content, pattern and esterification of fatty acids in fresh grass. / Lourenço, M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 69 2. ed. 2004. p. 175-178.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

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