Marta Lourenço Ribeiro Alves

  1. 2016
  2. Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats. / Yisehak, Kechero; Kibreab, Yoseph; Taye, Tolemariam; Lourenço, Marta Ribeiro Alves; Janssens, Geert Paul Jules.

    In: Tropical Animal Health and Production, Vol. 48, No. 1, 01.2016, p. 125-131.

    Research output: Contribution to journalA1: Web of Science-article

  3. Does canine inflammatory bowel disease influence gut microbial profile and host metabolism? / Xu, Jia; Verbrugghe, Adronie; Lourenço, Marta; Janssens, Geert P J; Liu, Daisy J X; Van de Wiele, Tom; Eeckhaut, Venessa; Van Immerseel, Filip; Van de Maele, Isabel; Niu, Yufeng; Bosch, Guido; Junius, Greet; Wuyts, Brigitte; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 12, No. 1, 16.06.2016, p. 114.

    Research output: Contribution to journalA1: Web of Science-article

  4. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers? / Khadem, A.; Lourenço, M.; Delezie, E.; Maertens, L.; Goderis, A.; Mombaerts, R.; Höfte, M.; Eeckhaut, V.; Van Immerseel, F.; Janssens, G. P. J.

    In: Poultry science, Vol. 95, No. 5, 2016, p. 1066-1076.

    Research output: Contribution to journalA1: Web of Science-article

  5. 2015
  6. Nutritional support and follow-up of a puppy with chronic kidney disease. / Dupont, Sofie; Maele, Isabel Van de; Lourenço, Marta; Hesta, Myriam.

    Veterinary Record Case Reports. 2015. p. e000158 (Veterinary Record Case Reports; Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingContribution to book/anthology

  7. 2013
  8. Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates. / Panyakaew, Paiwan; Goel, Gunjan; Lourenço, Marta; Yuangklang, Chalermpon; Fievez, Veerle.

    In: Animal Feed Science and Technology, Vol. 180, No. 1-4, 15.03.2013, p. 18-25.

    Research output: Contribution to journalArticle

  9. Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue. / Hassim, H. A.; Lourenço, M.; Goh, Y. M.; De Smet, S.; Fievez, V.

    In: Small Ruminant Research, Vol. 112, No. 1-3, 05.2013, p. 69-72.

    Research output: Contribution to journalA1: Web of Science-article

  10. 2012
  11. Rumen degradation of oil palm fronds is improved through pre-digestion with white rot fungi but not through supplementation with yeast or enzymes. / Hassim, H. A.; Lourenço, M.; Goh, Y. M.; Baars, J. J. P.; Fievez, V.

    In: Canadian Journal of Animal Science, Vol. 92, No. 1, 03.2012, p. 79-87.

    Research output: Contribution to journalA1: Web of Science-article

  12. 2011
  13. Improving ruminal degradability of oil palm fronds using white rot fungi. / Rahman, M. M.; Lourenço, M.; Hassim, H. A.; Baars, J. J.P.; Sonnenberg, A. S.M.; Cone, J. W.; De Boever, J.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 169, No. 3-4, 03.11.2011, p. 157-166.

    Research output: Contribution to journalA1: Web of Science-article

  14. 2010
  15. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. / Lourenço, M.; Ramos-Morales, E.; Wallace, R. J.

    In: Animal, Vol. 4, No. 7, 23.07.2010, p. 1008-1023.

    Research output: Contribution to journalA1: Web of Science-article

  16. Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. / Lima, R.; Lourenço, M.; Díaz, R. F.; Castro, A.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 155, No. 2-4, 10.02.2010, p. 122-131.

    Research output: Contribution to journalA1: Web of Science-article

  17. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. / Hassim, H. A.; Lourenço, M.; Goel, G.; Vlaeminck, B.; Goh, Y. M.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 162, No. 3-4, 22.12.2010, p. 155-158.

    Research output: Contribution to journalA1: Web of Science-article

  18. 2008
  19. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. / Lourenço, M.; Van Ranst, G.; Vlaeminck, B.; De Smet, S.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 145, No. 1-4, 14.08.2008, p. 418-437.

    Research output: Contribution to journalA1: Web of Science-article

  20. Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. / Lourenco, M.; Cardozo, P. W.; Calsamiglia, S.; Fievez, V.

    In: Journal of Animal Science, Vol. 86, No. 11, 11.2008, p. 3045-3053.

    Research output: Contribution to journalA1: Web of Science-article

  21. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition. / Bessa, R. J.B.; Lourenço, M.; Portugal, P. V.; Santos-Silva, J.

    In: Meat science, Vol. 80, No. 4, 12.2008, p. 1100-1105.

    Research output: Contribution to journalA1: Web of Science-article

  22. Medium-chain fatty acids from coconut oil or krabok oil to reduce in vitro rumen methanogenesis. / Panyakaew, Paiwan; Goel, Gunjan; Lourenço Ribeiro Alves, Marta; Yuangklang, Chalermpon; Fievez, Veerle.

    Communications in Agricultural and applied Biological Sciences. Vol. 73 1. ed. 2008. p. 189-192.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  23. Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation. / Hassim, H A; Lourenço, M; Goel, G; Goh, Y M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 73 1. ed. 2008. p. 153-156.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  24. 2007
  25. Nutritional quality of intramuscular fat in Carnalentejana-PDO beef. / Alfaia, C M M; Lourenço Ribeiro Alves, Marta; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Castro, M L F; Bessa, R J B; Prates, J A M.

    In: Revista Portuguesa de Ciências Veterinárias, Vol. 102, 2007, p. 133-139.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  26. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, p. 737-745.

    Research output: Contribution to journalA1: Web of Science-article

  27. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 6, 19.07.2007, p. 911-921.

    Research output: Contribution to journalA1: Web of Science-article

  28. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 4, 20.05.2007, p. 537-545.

    Research output: Contribution to journalA1: Web of Science-article