Marta Lourenço Ribeiro Alves

  1. Algen als alternatieve eiwitbron in pluimveevoeders? / Langendries, Karolien; Lourenço Ribeiro Alves, Marta; De Boever, Johan; Robbens, Johan; Pauwels, Louise.

    In: Pluimvee, Vol. 54, No. 5, 05.2020, p. 28-30.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  2. Chestnut tannins in laying hen feed and their effect on metabolism during the laying peak. / Buyse, Kobe; Wegge, Beatrice; Delezie, Evelyne; Janssens, Geert; Lourenço Ribeiro Alves, Marta.

    Proceedings of the XVIII European Symposium on Egg and Meat Quality. 2019.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  3. Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions? / Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J.

    In: Poultry science, Vol. 97, No. 9, 01.09.2018, p. 3138-3148.

    Research output: Contribution to journalA1: Web of Science-article

  4. Correlation among viscosity of feed, viscosity of small intestinal content and broiler performance. / Mombaerts, Ronny; Goderis, A.; Delezie, Evelyne; Khadem, Alireza; Janssens, Geert; Lourenço Ribeiro Alves, Marta.

    Proceedings of the 21st European Symposium on Poultry Nutrition. Vol. 21 Salou, 2017.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  5. Corrigendum to “Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?”. / Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J.

    In: Poultry Science, Vol. 98, No. 3, 03.2019, p. 1557.

    Research output: Contribution to journalA1: Web of Science-article

  6. Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue. / Hassim, H. A.; Lourenço, M.; Goh, Y. M.; De Smet, S.; Fievez, V.

    In: Small Ruminant Research, Vol. 112, No. 1-3, 05.2013, p. 69-72.

    Research output: Contribution to journalA1: Web of Science-article

  7. Dietary supplementation of microencapsulated sodium butyrate in healthy horses: effect on gut histology and immunohistochemistry parameters. / Wambacq, Wendy; van Doorn, David; Rovers-Paap, P; Ducatelle, Richard; Vlaminck, Lieven; Lourenço Ribeiro Alves, Marta; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 16, No. 121, https://doi.org/10.1186/s12917-020-02332-4, 2020.

    Research output: Contribution to journalA1: Web of Science-article

  8. Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity. / Lourenço, M; Van Ranst, G; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 70 2. ed. 2005. p. 169-172.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  9. Does canine inflammatory bowel disease influence gut microbial profile and host metabolism? / Xu, Jia; Verbrugghe, Adronie; Lourenço, Marta; Janssens, Geert P J; Liu, Daisy J X; Van de Wiele, Tom; Eeckhaut, Venessa; Van Immerseel, Filip; Van de Maele, Isabel; Niu, Yufeng; Bosch, Guido; Junius, Greet; Wuyts, Brigitte; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 12, No. 1, 16.06.2016, p. 114.

    Research output: Contribution to journalA1: Web of Science-article

  10. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers? / Khadem, A.; Lourenço, M.; Delezie, E.; Maertens, L.; Goderis, A.; Mombaerts, R.; Höfte, M.; Eeckhaut, V.; Van Immerseel, F.; Janssens, G. P. J.

    In: Poultry science, Vol. 95, No. 5, 2016, p. 1066-1076.

    Research output: Contribution to journalA1: Web of Science-article

  11. Dose response of a phytase on (phytate) phosphorus, protein and ash digestibility and bone ash in broilers. / Leleu, Saskia; Delezie, Evelyne; Lourenço Ribeiro Alves, Marta; Nollet , Lode .

    Proceeedings of the 22nd European Symposium on Poultry Nutrition . 2019.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  12. Dose response of a phytase on phosporus, protein and ash digestibility and bone ash in broilers. / Leleu, Saskia; Delezie, Evelyne; Lourenço Ribeiro Alves, Marta; Nollet, Lode.

    Proceedings of the XVIII European symposium on Egg and Meat quality . 2019.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  13. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 6, 19.07.2007, p. 911-921.

    Research output: Contribution to journalA1: Web of Science-article

  14. Effect of butyrate and/or tannin extract on the consequences, namely the production results, of a coccidiostatic or a vaccination against coccidiosis in male broilers. / Leleu, Saskia; Wegge , Beatrice; Goethals , Luc; Lourenço Ribeiro Alves, Marta; Delezie, Evelyne.

    Proceedings of the 12th World Conference on Animal Production . 2018.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  15. Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. / Lima, R.; Lourenço, M.; Díaz, R. F.; Castro, A.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 155, No. 2-4, 10.02.2010, p. 122-131.

    Research output: Contribution to journalA1: Web of Science-article

  16. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. / Hassim, H. A.; Lourenço, M.; Goel, G.; Vlaeminck, B.; Goh, Y. M.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 162, No. 3-4, 22.12.2010, p. 155-158.

    Research output: Contribution to journalA1: Web of Science-article

  17. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, p. 737-745.

    Research output: Contribution to journalA1: Web of Science-article

  18. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 4, 20.05.2007, p. 537-545.

    Research output: Contribution to journalA1: Web of Science-article

  19. Effect of hydrolysable tannins on protein and energy efficiency in laying hens. / Lourenço Ribeiro Alves, Marta; Buyse, Kobe; Wegge, Beatrice; Goethals , Luc; Janssens, Geert; Delezie, Evelyne.

    Proceedings of the 6th International Symposium on Energy and Protein Metabolism. Belo Horizonte, 2019.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  20. Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation. / Hassim, H A; Lourenço, M; Goel, G; Goh, Y M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 73 1. ed. 2008. p. 153-156.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

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