Marta Lourenço Ribeiro Alves

  1. Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions? / Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J.

    In: Poultry science, Vol. 97, No. 9, 01.09.2018, p. 3138-3148.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  2. Correlation among viscosity of feed, viscosity of small intestinal content and broiler performance. / Mombaerts, Ronny; Goderis, A.; Delezie, Evelyne; Khadem, Alireza; Janssens, Geert; Lourenço Ribeiro Alves, Marta.

    Proceedings of the 21st European Symposium on Poultry Nutrition. Vol. 21 Salou, 2017.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  3. Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue. / Hassim, H. A.; Lourenço, M.; Goh, Y. M.; De Smet, S.; Fievez, V.

    In: Small Ruminant Research, Vol. 112, No. 1-3, 05.2013, p. 69-72.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  4. Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity. / Lourenço, M; Van Ranst, G; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 70 2. ed. 2005. p. 169-172.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  5. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers? / Khadem, A.; Lourenço, M.; Delezie, E.; Maertens, L.; Goderis, A.; Mombaerts, R.; Höfte, M.; Eeckhaut, V.; Van Immerseel, F.; Janssens, G. P. J.

    In: Poultry science, Vol. 95, No. 5, 2016, p. 1066-1076.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  6. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 6, 19.07.2007, p. 911-921.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  7. Effect of butyrate and/or tannin extract on the consequences, namely the production results, of a coccidiostatic or a vaccination against coccidiosis in male broilers. / Leleu, Saskia; Wegge , Beatrice; Goethals , Luc; Lourenço Ribeiro Alves, Marta; Delezie, Evelyne.

    Proceedings of the 12th World Conference on Animal Production . 2018.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  8. Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. / Lima, R.; Lourenço, M.; Díaz, R. F.; Castro, A.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 155, No. 2-4, 10.02.2010, p. 122-131.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  9. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. / Hassim, H. A.; Lourenço, M.; Goel, G.; Vlaeminck, B.; Goh, Y. M.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 162, No. 3-4, 22.12.2010, p. 155-158.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  10. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, p. 737-745.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  11. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 4, 20.05.2007, p. 537-545.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  12. Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation. / Hassim, H A; Lourenço, M; Goel, G; Goh, Y M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 73 1. ed. 2008. p. 153-156.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  13. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition. / Bessa, R. J.B.; Lourenço, M.; Portugal, P. V.; Santos-Silva, J.

    In: Meat science, Vol. 80, No. 4, 12.2008, p. 1100-1105.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  14. Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. / Lourenco, M.; Cardozo, P. W.; Calsamiglia, S.; Fievez, V.

    In: Journal of Animal Science, Vol. 86, No. 11, 11.2008, p. 3045-3053.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  15. Ensiling of mixed forages of beans and grains as feed for organically raised laying hens. / Lourenço Ribeiro Alves, Marta; Delezie, Evelyne; Sobry, Luk; Latre, Joos.

    The XVth European Poultry Conference: Conference Information and proceedings. Zagreb, Croatia, 2018. p. 380.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  16. Extraction solvents and sample storage conditions affect content, pattern and esterification of fatty acids in fresh grass. / Lourenço, M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 69 2. ed. 2004. p. 175-178.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

  17. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. / Alfaia, C M M; Ribeiro, V S S; Lourenço, M R A; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Bessa, R J B; Castro, M L F; Prates, J A M.

    In: Meat science, Vol. 72, No. 3, 2006, p. 425-36.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  18. Improving ruminal degradability of oil palm fronds using white rot fungi. / Rahman, M. M.; Lourenço, M.; Hassim, H. A.; Baars, J. J.P.; Sonnenberg, A. S.M.; Cone, J. W.; De Boever, J.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 169, No. 3-4, 03.11.2011, p. 157-166.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  19. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. / Lourenço, M.; Van Ranst, G.; Vlaeminck, B.; De Smet, S.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 145, No. 1-4, 14.08.2008, p. 418-437.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  20. Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism. / Lourenço, M; Raes, K; De Smet, S; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 71 1. ed. 2006. p. 37-40.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingsResearchpeer-review

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