Marta Lourenço Ribeiro Alves

  1. Article › Research › Peer-reviewed
  2. Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates. / Panyakaew, Paiwan; Goel, Gunjan; Lourenço, Marta; Yuangklang, Chalermpon; Fievez, Veerle.

    In: Animal Feed Science and Technology, Vol. 180, No. 1-4, 15.03.2013, p. 18-25.

    Research output: Contribution to journalArticle

  3. A4: Article in journal not included in A1, A2 or A3 › Research › Not peer-reviewed
  4. Algen als alternatieve eiwitbron in pluimveevoeders? / Langendries, Karolien; Lourenço Ribeiro Alves, Marta; De Boever, Johan; Robbens, Johan; Pauwels, Louise.

    In: Pluimvee, Vol. 54, No. 5, 05.2020, p. 28-30.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  5. Ingekuilde mengteelt voor bio-kippen. / Langendries, Karolien; Lourenço Ribeiro Alves, Marta; Sobry, Luk; Wambacq, Eva; Latré, Joos.

    In: Pluimveehouderij, Vol. 2019, No. 12, 05.09.2019, p. 26-27.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  6. Mengteelten van veldbonen en graan als alternatieve eiwitbron voor bio-leghennen : Inkuilen reduceert sterk de anti-nutritionele factoren. / Langendries, Karolien; Sobry, Luk; Wambacq, Eva; Latré, Joos; Lourenço Ribeiro Alves, Marta.

    In: Pluimvee, Vol. 53, No. 6, 06.2019, p. 22-23.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  7. Nutritional quality of intramuscular fat in Carnalentejana-PDO beef. / Alfaia, C M M; Lourenço Ribeiro Alves, Marta; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Castro, M L F; Bessa, R J B; Prates, J A M.

    In: Revista Portuguesa de Ciências Veterinárias, Vol. 102, 2007, p. 133-139.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  8. Veldbonnen, een waardevolle eiwitbron voor bioveehouders. / Sobry, Luk; Lourenço Ribeiro Alves, Marta.

    In: Boer & Tuinder, 23.05.2019, p. 40-43.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  9. A1: Web of Science-article › Research › Peer-reviewed
  10. Comparing two techniques for viscosity measurements in poultry feedstuffs : does it render similar conclusions? / Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J.

    In: Poultry science, Vol. 97, No. 9, 01.09.2018, p. 3138-3148.

    Research output: Contribution to journalA1: Web of Science-article

  11. Corrigendum to “Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?”. / Khadem, Alireza; Lourenço, Marta; Delezie, Evelyne; Maertens, Luc; Goderis, Anne; Mombaerts, Ronny; Janssens, Geert P J.

    In: Poultry Science, Vol. 98, No. 3, 03.2019, p. 1557.

    Research output: Contribution to journalA1: Web of Science-article

  12. Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue. / Hassim, H. A.; Lourenço, M.; Goh, Y. M.; De Smet, S.; Fievez, V.

    In: Small Ruminant Research, Vol. 112, No. 1-3, 05.2013, p. 69-72.

    Research output: Contribution to journalA1: Web of Science-article

  13. Dietary supplementation of microencapsulated sodium butyrate in healthy horses: effect on gut histology and immunohistochemistry parameters. / Wambacq, Wendy; van Doorn, David; Rovers-Paap, P; Ducatelle, Richard; Vlaminck, Lieven; Lourenço Ribeiro Alves, Marta; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 16, No. 121, https://doi.org/10.1186/s12917-020-02332-4, 2020.

    Research output: Contribution to journalA1: Web of Science-article

  14. Does canine inflammatory bowel disease influence gut microbial profile and host metabolism? / Xu, Jia; Verbrugghe, Adronie; Lourenço, Marta; Janssens, Geert P J; Liu, Daisy J X; Van de Wiele, Tom; Eeckhaut, Venessa; Van Immerseel, Filip; Van de Maele, Isabel; Niu, Yufeng; Bosch, Guido; Junius, Greet; Wuyts, Brigitte; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 12, No. 1, 16.06.2016, p. 114.

    Research output: Contribution to journalA1: Web of Science-article

  15. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers? / Khadem, A.; Lourenço, M.; Delezie, E.; Maertens, L.; Goderis, A.; Mombaerts, R.; Höfte, M.; Eeckhaut, V.; Van Immerseel, F.; Janssens, G. P. J.

    In: Poultry science, Vol. 95, No. 5, 2016, p. 1066-1076.

    Research output: Contribution to journalA1: Web of Science-article

  16. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 6, 19.07.2007, p. 911-921.

    Research output: Contribution to journalA1: Web of Science-article

  17. Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. / Lima, R.; Lourenço, M.; Díaz, R. F.; Castro, A.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 155, No. 2-4, 10.02.2010, p. 122-131.

    Research output: Contribution to journalA1: Web of Science-article

  18. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. / Hassim, H. A.; Lourenço, M.; Goel, G.; Vlaeminck, B.; Goh, Y. M.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 162, No. 3-4, 22.12.2010, p. 155-158.

    Research output: Contribution to journalA1: Web of Science-article

  19. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, p. 737-745.

    Research output: Contribution to journalA1: Web of Science-article

  20. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, No. 4, 20.05.2007, p. 537-545.

    Research output: Contribution to journalA1: Web of Science-article

  21. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition. / Bessa, R. J.B.; Lourenço, M.; Portugal, P. V.; Santos-Silva, J.

    In: Meat science, Vol. 80, No. 4, 12.2008, p. 1100-1105.

    Research output: Contribution to journalA1: Web of Science-article

  22. Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. / Lourenco, M.; Cardozo, P. W.; Calsamiglia, S.; Fievez, V.

    In: Journal of Animal Science, Vol. 86, No. 11, 11.2008, p. 3045-3053.

    Research output: Contribution to journalA1: Web of Science-article

  23. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. / Alfaia, C M M; Ribeiro, V S S; Lourenço, M R A; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Bessa, R J B; Castro, M L F; Prates, J A M.

    In: Meat science, Vol. 72, No. 3, 2006, p. 425-36.

    Research output: Contribution to journalA1: Web of Science-article

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