Nathalie Bernaert

  1. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; De Paepe, Domien; Bouten, Charlotte; De Clercq, Hervé; Stewart, Derek; Van Bockstaele, Erik; De Loose, Marc; Van Droogenbroeck, Bart.

    In: FOOD CHEMISTRY, Vol. 134, No. 2, 15.09.2012, p. 669-677.

    Research output: Contribution to journalA1: Web of Science-article

  2. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; De Loose, Marc; Van Bockstaele, Erik; Van Droogenbroeck, Bart.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 6, 2014, p. 1168-1174.

    Research output: Contribution to journalA1: Web of Science-article

  3. Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; De Clercq, Hervé; Van Bockstaele, Erik; De Loose, Marc; Van Droogenbroeck, Bart.

    In: Postharvest Biology and Technology, Vol. 86, 01.12.2013, p. 8-16.

    Research output: Contribution to journalA1: Web of Science-article

  4. Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. / Bernaert, Nathalie; Wouters, Dorrit; De Vuyst, Luc; De Paepe, Domien; De Clercq, Hervé; Van Bockstaele, Erik; De Loose, Marc; Van Droogenbroeck, Bart.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 9, 2013, p. 2146-53.

    Research output: Contribution to journalA1: Web of Science-article

  5. Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek. / Wouters, D; Bernaert, N; Anno, N; Van Droogenbroeck, Bart; De Loose, M; Van Bockstaele, E; De Vuyst, L.

    In: International journal of food microbiology, Vol. 165, No. 2, 2013, p. 121-33.

    Research output: Contribution to journalA1: Web of Science-article

  6. Belgen helpen Peruvianen om inheemse aardappelen te beschermen. / Bernaert, Nathalie.

    In: Het Nieuwsblad, 15.06.2019.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  7. Bioactief en creatief met prei. / Bernaert, Nathalie.

    2013.

    Research output: Other contributionOnline publication - Web publication

  8. Bioactieve componenten maken prei gezond. / Bernaert, Nathalie; Lien, Goetghebeur; De Loose, Marc; Van Droogenbroeck, Bart.

    2012VILT Nieuwsbericht.

    Research output: Other contributionOnline publication - Web publication

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