Nathalie Bernaert

  1. 2016
  2. Valorisatie van reststromen. / Bernaert, Nathalie; Van Droogenbroeck, Bart; Verstraete, Karen.

    In: VMT FOOD, No. 4, 07.12.2016, p. 32-34.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  3. Sesquiterpene lactone profile in the crop and root of Belgian endive (Cichorium intybus L. var. foliosum) as determined by means of UHPLC-HRMS. / Kips, Lies; Van Poucke, Christof; Annaratone, Carlo; Van Ceulebroeck, Christel; Van Pamel, Els; Bernaert, Nathalie; Raes, Katleen; Van Droogenbroeck, Bart.

    2016. Poster session presented at ISEKI_Food 2016, .

    Research output: Contribution to conferencePoster

  4. Witloofwortels als rijke grondstof. / Verstraete, Karen; Van Droogenbroeck, Bart; Bernaert, Nathalie; Kips, Lies.

    In: flanders' FOOD Radar, 14.11.2016.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  5. 2015
  6. Groente als medicijn. / Bernaert, Nathalie.

    In: EOS, 17.10.2015.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  7. Haal meer uit je product. / Kips, Lies; Van Droogenbroeck, Bart; Bernaert, Nathalie; Verstraete, Karen.

    In: Management & Techniek, Vol. 2015, No. 4, 27.02.2015, p. 41-43.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  8. 2014
  9. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; De Loose, Marc; Van Bockstaele, Erik; Van Droogenbroeck, Bart.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 6, 2014, p. 1168-1174.

    Research output: Contribution to journalA1: Web of Science-article

  10. ILVO-onderzoek helpt kringlopen te sluiten. / Bernaert, Nathalie; Kips, Lies; Van Droogenbroeck, Bart; De Loose, Marc.

    2014Nieuwsbrief.

    Research output: Other contributionOnline publication - Web publication