Nathalie Bernaert

  1. 2013
  2. Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations. / Wouters, D; Bernaert, N; Conjaerts, W; Van Droogenbroeck, Bart; De Loose, M; De Vuyst, L.

    In: Food Microbiology, Vol. 33, No. 2, 2013, p. 185-96.

    Research output: Contribution to journalA1: Web of Science-article

  3. 2012
  4. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; De Paepe, Domien; Bouten, Charlotte; De Clercq, Hervé; Stewart, Derek; Van Bockstaele, Erik; De Loose, Marc; Van Droogenbroeck, Bart.

    In: FOOD CHEMISTRY, Vol. 134, No. 2, 15.09.2012, p. 669-677.

    Research output: Contribution to journalA1: Web of Science-article

  5. Bioactieve componenten maken prei gezond. / Bernaert, Nathalie; Lien, Goetghebeur; De Loose, Marc; Van Droogenbroeck, Bart.

    2012VILT Nieuwsbericht.

    Research output: Other contributionOnline publication - Web publication

  6. Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum). / Bernaert, Nathalie; Goetghebeur, Lien; De Clercq, Hervé; De Loose, Marc; Daeseleire, Els; Van Pamel, Els; Van Bockstaele, Erik; Van Droogenbroeck, Bart.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 44, 2012, p. 10910–10919.

    Research output: Contribution to journalA1: Web of Science-article

  7. Innoveren door kringloopsluiten. / Van Droogenbroeck, Bart; De Loose, Marc; Bernaert, Nathalie.

    In: Boer & Tuinder, Vol. 2012, No. 9 November, 09.11.2012, p. 20-21.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  8. Maximal valorization of unused wet biomass. / Van Droogenbroeck, Bart; Bernaert, Nathalie; De Paepe, Domien; De Loose, Marc.

    2012. CINBIOS-Forum Voor Industriële Biotechnologie & de Biogebaseerde Economie, Mechelen, Belgium.

    Research output: Contribution to conferenceC3: Conference - meeting abstract

  9. 2011
  10. The antioxidant capacity of leek (Allium ampeloprasum var. porrum). / Bernaert, N; Van Droogenbroeck, B; Bouten, C; De Paepe, D; Van Bockstaele, E; De Clercq, Hervé; Stewart, D; De Loose, M.

    In: Communications in Agricultural and Applied Biological Sciences, Vol. 76, No. 1, 2011, p. 173-6.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

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