• Rosa Pilolli
  • Chiara Nitride
  • Nathalie Gillard
  • Anne-Catherine Huet
  • Christof van Poucke
  • Marc de Loose
  • Olivier Tranquet
  • Collette Larre
  • Karine Adel-Patient
  • Herve Bernard
  • E. N. Clare Mills
  • Linda Monaci

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Original languageEnglish
JournalFood Research International
Volume128
ISSN0963-9969
DOIs
Publication statusPublished - Feb-2020

    Research areas

  • Food allergens, Mass spectrometry, Peptide markers, ThRAll, Incurred foods

ID: 8143929