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The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.
Original languageEnglish
JournalJournal of Applied Microbiology
Issue number2
Pages (from-to)333-41
Number of pages9
Publication statusPublished - 2007

    Research areas

  • Abattoirs, Animals, Chickens, Environmental Pollution, Feathers, Food Contamination, Food Microbiology, Food-Processing Industry, Intestines, Neck, Salmonella, Salmonella paratyphi B, Salmonella typhimurium, Skin

ID: 290010