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Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Gevaert, Kris; Coudijzer, Katleen; De Loose, Marc; Van Poucke, Christof.

2017. Trends in Food Analysis VIII, Gent, Belgium.

Research output: Contribution to conferenceC3: Conference - meeting abstract

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Bibtex

@conference{593d002d63414272a1b65b2c3d613c66,
title = "Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food",
author = "{Van Vlierberghe}, Kaatje and Maxime Gavage and Marc Dieu and Patsy Renard and Thierry Arnould and Nathalie Gillard and Kris Gevaert and Katleen Coudijzer and {De Loose}, Marc and {Van Poucke}, Christof",
year = "2017",
language = "English",
note = "null ; Conference date: 24-05-2017 Through 24-05-2017",
url = "https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii",

}

RIS

TY - CONF

T1 - Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

AU - Van Vlierberghe, Kaatje

AU - Gavage, Maxime

AU - Dieu, Marc

AU - Renard, Patsy

AU - Arnould, Thierry

AU - Gillard, Nathalie

AU - Gevaert, Kris

AU - Coudijzer, Katleen

AU - De Loose, Marc

AU - Van Poucke, Christof

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

ER -