1. 2020
  2. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie.

    In: FOOD CHEMISTRY, Vol. 304, 30.01.2020.

    Research output: Contribution to journalArticleResearchpeer-review

  3. H2020-project OPTIMA: Deliverable 4.2 - Report on drift reduction technologies for the different crop-disease-PPP combinations. / Zwertvaegher, Ingrid; Nuyttens, David; Douzals, Jean-Paul; Lamare, Aude; Balsari, Paolo; Marucco, Paolo; Grella, Marco; Gil, Emilio; Ortega, Paula; Salas Barenys, Bernat; Fountas, Spyros; Mylonas, Nikos; Athanasakos, Loukas; Caffini, Amedeo; Torsten Berger, Lars; Andreu, Francisco.

    2020. 84 p.

    Research output: Book/ReportReportResearch

  4. Succesvolle studiedag vloeibaar bemesten. / Dekeyser, Donald; Nuyttens, David.

    In: Proeftuinnieuws, Vol. 30, No. 2, 24.01.2020, p. 37.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  5. Ammoniakemissies rundveestallen onder de loep in PASgeRUND. / Brusselman, Eva; Van Overbeke, Philippe.

    In: VEMIS e-zine, Vol. 17, 02.04.2020.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  6. Doe mij maar de hele prei! / Bernaert, Nathalie.

    In: Ferm, 01.03.2020, p. 11-13.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  7. Commodity risk assessment of Albizia julibrissin plants from Israel. / Bragard, Claude; Dehnen-Schmutz, Katharina; Di Serio, Francesco; Gonthier, Paolo; Jacques, Marie-Agnes; Miret, Josep Anton Jaques; Justesen, Annemarie Fejer; MacLeod, Alan; Magnusson, Christer Sven; Milonas, Panagiotis; Navas-Cortes, Juan A.; Parnell, Stephen; Reignault, Philippe Lucien; Thulke, Hans-Hermann; Van der Werf, Wopke; Civera, Antonio Vicent; Yuen, Jonathan; Zappala, Lucia; Chatzivassiliou, Elisavet; Debode, Jane; Manceau, Charles; de la Pena, Eduardo; Gardi, Ciro; Mosbach-Schulz, Olaf; Preti, Stefano; Potting, Roel.

    In: EFSA Journal, Vol. 18, 01.2020.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)Research

  8. •Scientific Opinion on the safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5978.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)Researchpeer-review

  9. Scientific Opinion on the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC. / EFSA BIOHAZ Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5967.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)Researchpeer-review

  10. Scientific Opinion on the safety and efficacy of L‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species. / EFSA FEEDAP Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 2, 2020, p. 6013.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)Researchpeer-review

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