1. 2020
  2. Commodity risk assessment of Robinia pseudoacacia plants from Israel. / Bragard, Claude; Dehnen-Schmutz, Katharina; Di Serio, Francesco; Gonthier, Paolo; Jacques, Marie-Agnes; Miret, Josep Anton Jaques; Justesen, Annemarie Fejer; Macleod, Alan; Magnusson, Christer Sven; Milonas, Panagiotis; Navas-Cortes, Juan A.; Parnell, Stephen; Reignault, Philippe Lucien; Thulke, Hans-Hermann; Van der Werf, Wopke; Civera, Antonio Vicent; Yuen, Jonathan; Zappala, Lucia; Chatzivassiliou, Elisavet; Debode, Jane; Manceau, Charles; de la Pena, Eduardo; Gardi, Ciro; Mosbach-Schulz, Olaf; Preti, Stefano; Potting, Roel.

    In: EFSA Journal, Vol. 18, 03.2020.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  3. •Scientific Opinion on the safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5978.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  4. Scientific Opinion on the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC. / EFSA BIOHAZ Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5967.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  5. Scientific Opinion on the safety and efficacy of L‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species. / EFSA FEEDAP Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 2, 2020, p. 6013.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  6. Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL. EF. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5975.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  7. Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5972.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  8. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5971.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  9. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5974.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  10. Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5976.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  11. Scientific Opinion on the safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5977.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

Previous 1...4 5 6 7 8 9 10 11 ...759 Next