1. 2005
  2. Soil organic carbon stocks in verges and urban areas of Flanders, Belgium. / Mestdagh, I; Sleutel, S; Lootens, Peter; Van Cleemput, O; Carlier, L.

    In: Grass and Forage Science, Vol. 60, No. 2, 2005, p. 151-156.

    Research output: Contribution to journalA1: Web of Science-article

  3. The influence of different management treatments and soil types on biomass and soil organic carbon. / Mestdagh, I; Lootens, Peter; De Vliegher, A; Van Waes, J; Van Cleemput, O; Carlier, L.

    Grassland Science in Europe. Vol. 10 2005. p. 511-514.

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedings

  4. Evaluation of corn cob mix in organic finishing pig nutrition. / Millet, Sam; Raes, Katleen; De Smet, Stefaan; Janssens, Geert.

    In: Journal of the Science of Food and Agriculture, Vol. 85, No. 9, 2005, p. 1543-1549.

    Research output: Contribution to journalA1: Web of Science-article

  5. Immunocompetence of fattening pigs fed organic versus conventional diets in organic versus conventional housing. / Millet, Sam; Cox, E; Buyse, J; Goddeeris, B M; Janssens, G P J.

    In: Veterinary Journal (London, England : 1997), Vol. 169, No. 2, 2005, p. 293-299.

    Research output: Contribution to journalA1: Web of Science-article

  6. Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering. / Millet, Sam; Raes, K; Van den Broeck, W; De Smet, S; Janssens, G P J.

    In: Meat science, Vol. 69, No. 2, 2005, p. 335-341.

    Research output: Contribution to journalA1: Web of Science-article

  7. Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review. / Millet, Sam; Moons, Christel; Van Oeckel, Monique; Janssens, Geert.

    In: Journal of the Science of Food and Agriculture, Vol. 85, No. 5, 2005, p. 709-719.

    Research output: Contribution to journalA1: Web of Science-article

  8. Deposition and depletion of five anticoccidials in eggs. / Mortier, Leen; Huet, Anne-Catherine; Daeseleire, Els; Huyghebaert, Gerard; Fodey, Terrence; Elliott, Christopher; Delahaut, Philippe; Van Peteghem, Carlos.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 18, 2005, p. 7142-7149.

    Research output: Contribution to journalA1: Web of Science-article

  9. Detection of residues of the anticoccidial diclazuril in poultry tissues by LC-MS/MS after withdrawal of medicated feed. / Mortier, L.; Daeseleire, E.; Huyghebaert, G.; Grijspeerdt, K.; Van Peteghem, C.

    Poceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. p. 113-115.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

  10. Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography-tandem mass spectrometry after withdrawal of medicated feed. / Mortier, L.; Daeseleire, E.; Huyghebaert, G.; Grijspeerdt, K.; Van Peteghem, C.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 4, 2005, p. 905-911.

    Research output: Contribution to journalA1: Web of Science-article

  11. Determination of the coccidiostat diclazuril in poultry feed and meat by liquid chromatography-tandem mass spectrometry. / Mortier, Leen; Daeseleire, Els; Van Peteghem, Carlos.

    In: Analytica Chimica Acta, Vol. 259, 2005, p. 229-234.

    Research output: Contribution to journalA1: Web of Science-article