1. 2020
  2. •Scientific Opinion on the safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5978.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  3. Advies 15-2020. Evaluatie van de module ‘groenten en fruit’ van de generieke autocontrolegids G-044 voor de B2C-sector. / FAVV SciCom.

    10 p. 2020.

    Research output: Other contributionOnline publication - Web publication

  4. Advies 17-2020. Actielimieten voor chemische contaminanten in levensmiddelen : furaan. / FAVV SciCom.

    33 p. 2020.

    Research output: Other contributionOnline publication - Web publication

  5. Advies 18-2020. Actielimiet voor aluminium in cacaopoeder (herziening van advies 09-2018). / FAVV SciCom.

    25 p. 2020.

    Research output: Other contributionOnline publication - Web publication

  6. Advies 2-2020. Bemonsterings- en analyseplan van levensmiddelen en diervoeders rond de site van een schrootverwerkingsbedrijf in Courcelles. / FAVV SciCom ; Herman, Lieve.

    30 p. 2020.

    Research output: Other contributionOnline publication - Web publication

  7. Advies 25-2019. Ontwerp van koninklijk besluit betreffende de bestrijding van zoönotische Salmonella bij pluimvee. / FAVV SciCom ; Herman, Lieve.

    14 p. 2020.

    Research output: Other contributionOnline publication - Web publication

  8. Scientific Opinion of the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020, p. 6127.

    Research output: Contribution to journalA1: Web of Science-article

  9. Scientific Opinion of the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020, p. 6127.

    Research output: Contribution to journalA1: Web of Science-article

  10. Scientific Opinion on the assessment of the application for renewal of authorisation of AveMix® XG 10 (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) for chickens for fattening. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6062.

    Research output: Contribution to journalA1: Web of Science-article

  11. Scientific Opinion on the assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020, p. 6166.

    Research output: Contribution to journalA1: Web of Science-article

  12. Scientific Opinion on the evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins). / EFSA BIOHAZ Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6089.

    Research output: Contribution to journalA1: Web of Science-article

  13. Scientific Opinion on the pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC. / EFSA BIOHAZ Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5967.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  14. Scientific Opinion on the public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing. / EFSA BIOHAZ Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6092.

    Research output: Contribution to journalA1: Web of Science-article

  15. Scientific Opinion on the safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for chickens for fattening, turkeys for fattening and laying hens. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6083.

    Research output: Contribution to journalA1: Web of Science-article

  16. Scientific Opinion on the safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for weaned piglets. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6084.

    Research output: Contribution to journalA1: Web of Science-article

  17. Scientific Opinion on the safety and efficacy of IMP (disodium 5′‐inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6140.

    Research output: Contribution to journalA1: Web of Science-article

  18. Scientific Opinion on the safety and efficacy of L ‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6075.

    Research output: Contribution to journalA1: Web of Science-article

  19. Scientific Opinion on the safety and efficacy of L ‐lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6078.

    Research output: Contribution to journalA1: Web of Science-article

  20. Scientific opinion on the safety and efficacy of L ‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6071.

    Research output: Contribution to journalA1: Web of Science-article

  21. Scientific Opinion on the safety and efficacy of L ‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, 2020, p. 6074.

    Research output: Contribution to journalA1: Web of Science-article

  22. Scientific Opinion on the safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020.

    Research output: Contribution to journalA1: Web of Science-article

  23. Scientific Opinion on the safety and efficacy of L‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species. / EFSA FEEDAP Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 2, 2020, p. 6013.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  24. Scientific Opinion on the safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding. . / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020, p. 6161.

    Research output: Contribution to journalA1: Web of Science-article

  25. Scientific Opinion on the safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds. / EFSA FEEDAP Panel.

    In: EFSA Journal, Vol. 18, No. 6, 2020, p. 6141.

    Research output: Contribution to journalA1: Web of Science-article

  26. Scientific Opinion on the safety evaluation of the food enzyme ɑ‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6129.

    Research output: Contribution to journalA1: Web of Science-article

  27. Scientific Opinion on the safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6044.

    Research output: Contribution to journalA1: Web of Science-article

  28. Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL. EF. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5975.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  29. Scientific Opinion on the safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6126.

    Research output: Contribution to journalA1: Web of Science-article

  30. Scientific Opinion on the safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6130.

    Research output: Contribution to journalA1: Web of Science-article

  31. Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5972.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  32. Scientific Opinion on the safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6128.

    Research output: Contribution to journalA1: Web of Science-article

  33. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5971.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  34. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5974.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  35. Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5976.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  36. Scientific Opinion on the safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5977.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  37. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019). / EFSA BIOHAZ Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 2, 2020, p. 5966.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  38. Scientific Opinion on the use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. / EFSA BIOHAZ Panel.

    In: EFSA Journal, 2020, p. 6091.

    Research output: Contribution to journalA1: Web of Science-article

  39. Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019. / EFSA BIOHAZ Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 2, 2020, p. 5965.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  40. Update and review of control options for Campylobacter in broilers at primary production. / EFSA BIOHAZ Panel.

    In: EFSA Journal, Vol. 18, No. 4, 2020, p. 6090.

    Research output: Contribution to journalA1: Web of Science-article

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