1. Diet composition and gut microbiome of 0-group European plaice Pleuronectes platessa L. - Strong homogeneity and subtle spatial and temporal differences. / Heindler, Franz M.; Maes, Gregory E.; Delerue-Ricare, Sophie; Vanden Baviere, Andreas; Hostens, Kris; Volckaert, Filip A. M.

    In: Journal of Sea Research, Vol. 144, 02.2019, p. 67-77.

    Research output: Contribution to journalArticleResearchpeer-review

  2. Welke bemestingstechnieken worden in Vlaanderen gebruikt? / Dekeyser, Donald; Foqué, Dieter; Nuyttens, David.

    In: Landbouwleven, Vol. 69, No. 3180, 18.01.2019, p. 18-19.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  3. Precisiebemesten langs de kant. / Dekeyser, Donald; Foqué, Dieter; Nuyttens, David.

    In: Boer en Tuinder, Vol. 125, No. 3, 17.01.2019, p. 44-47.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  4. New sensitive and fast detection of Little cherry virus 1 using loop-mediated isothermal amplification (RT-LAMP). / Tahzima, Rachid; Foucart, Yoika; Peusens, Gertie; Belien, Tim; Massart, Sebastien; De Jonghe, Kris.

    In: Journal of virological methods, Vol. 265, 10.01.2019, p. 91-98.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  5. Welke bemestingstechnieken worden in Vlaanderen gebruikt? / Dekeyser, Donald; Foqué, Dieter; Nuyttens, David.

    In: De Drietand, Vol. 2019, No. 1, 04.01.2019, p. 54-58.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  6. Praktijkervaringen rond combinatie plantaardige teelt met uitloop van pluimvee vlot gedeeld op ILVO-uitwisseldag! / Langendries, Karolien; Van Vooren, Laura.

    In: Pluimvee, Vol. 53, No. 1, 01.2019, p. 34-35.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  7. Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries. / Maes, Sharon; Heyndrickx, Marc; Vackier, Thijs; Steenackers, Hans; Verplaetse, Alex; De Reu, Koen.

    In: Journal of Food Protection, Vol. 82, No. 2, 2019, p. 262–275.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  8. Project ReGrow4C : Hergebruik van teettsubstraten voor een circulaire (sier)teelt. / Debode, Jane; Pieters, Christophe ; Blindeman, Liesbet; Vandecasteele, Bart.

    In: Sierteelt & Groenvoorziening, Vol. 11, 31.12.2018, p. 46-47.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  9. OPTIDRYBEEF - Safe and qualitative dry aging of beef - CORNET project Final Report 2016-2018. / Danckaerts, Elien; Van Royen, Geert; Dezutter, Lieven; De Smedt, Stefaan; De Wulf, Lore.

    2018. 39 p.

    Research output: Book/ReportReportResearch

  10. Food Pilot opent nieuwe flexibele demohal. / Verstraete, Karen.

    In: flanders' FOOD Radar, 06.12.2018.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

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