1. 2020
  2. Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. / Pilolli, Rosa; Nitride, Chiara; Gillard, Nathalie; Huet, Anne-Catherine; van Poucke, Christof; de Loose, Marc; Tranquet, Olivier; Larre, Collette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Monaci, Linda.

    In: Food Research International, Vol. 128, 02.2020.

    Research output: Contribution to journalReview

  3. Coronacrisis zware opdoffer voor meerderheid van boeren. / Wauters, Erwin; Rogge, Elke.

    In: Vilt vzw, 01.06.2020.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  4. Food Pilot breidt uit in eiwitverwerking. / Verstraete, Karen.

    In: flanders' FOOD Radar, 25.03.2020.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

  5. Food Pilot optimaliseert verhittingsprocessen. / Verstraete, Karen; De Paepe, Estelle.

    In: VMT FOOD, 17.03.2020.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3

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