1. System characterization of a snapshot mosaic spectral camera for UAV applications in agriculture. / Van De Vijver, Ruben; Goossens, Thomas; Mertens, Koen; Saeys, Wouter; Lootens, Peter; Ben, Somers; Lambrechts, Andy; Van Hoof, Chris.

    System characterization of a snapshot mosaic spectral camera for UAV applications in agriculture. 2019.

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearchpeer-review

  2. Utilization of Tissue Ploidy Level Variation in de Novo Transcriptome Assembly of Pinus sylvestris. / Ojeda, Dario I; Mattila, Tiina M; Ruttink, Tom; Kujala, Sonja T; Kärkkäinen, Katri; Verta, Jukka-Pekka; Pyhäjärvi, Tanja.

    In: G3 (Bethesda, Md.), Vol. 9, No. 10, 07.10.2019, p. 3409-3421.

    Research output: Contribution to journalA1: Web of Science-articleResearchpeer-review

  3. Microbiome-guided selection to identify plant growth-promoting bacteria that enhance juvenile maize growth under cold stress. / Goormachtig, S.; Beirinckx, S.; Viaene, T.; Haegeman, Annelies; Debode, Jane; Amery, F.; Vandenabeele, S.; Nelissen, H.; Inze, D.; Tito, R.; Raes, J.; De Tender, C.

    18th Congress of International-Society-for-Molecular-Plant-Microbe-Interactions (IS-MPMI). Vol. 32 10. ed. 2019. p. 59-59 (Molecular Plant-Microbe Interactions).

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference AbstractResearch

  4. Agroforestry in Vlaanderen 2014-2019 : Handvatten na 5 jaar onderzoek en praktijkwerking. / Reubens, Bert; Wauters, Erwin; Coussement, Tom; Van Daele, Sander; Van Nieuwenhove, Tom; Balis, Joost-Pim; Pardon, Paul; Borremans, Lieve; Nelissen, Victoria; Raman, Maarten; Elsen, Annemie; Mertens, Jan; Reheul, Dirk; Verheyen , Kris .

    2019. 59 p.

    Research output: Book/ReportReportResearch

  5. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen.; De Loose, Marc; Gevaert, K.; Van Poucke, C.

    In: FOOD CHEMISTRY, 10.2019, p. 125679.

    Research output: Contribution to journalArticleResearchpeer-review

  6. Brochure Food from Food. / Bernaert, Nathalie.

    In: Brochure Food from Food, 23.09.2019.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  7. Bestrijding tomatengalmijt - Nog te veel kleine dopmaten, hoge drukken en onaangepaste spuitvolumes in de praktijk. / Reybroeck, Eva; Vanlommel, Wendy; Foqué, Dieter.

    In: Proeftuinnieuws, Vol. 16, 20.09.2019, p. 18-19.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  8. Monitoring of hygiëne in institutional kitchens in Belgium. / Duthoo, Evelyne; Krings, Simone; Daube, Georges; Taminiau, Bernard; Heyndrickx, Marc; De Reu, Koen.

    2019. 61-61 Poster session presented at 4th IMEKOFOODS, Tervuren, Belgium.

    Research output: Contribution to conferencePosterResearch

  9. Achter de schermen van de Food Pilot. / Verstraete, Karen.

    In: flanders' FOOD Radar, 10.09.2019.

    Research output: Contribution to journalA4: Article in journal not included in A1, A2 or A3Research

  10. What is a target or a bycatch stock? / Vermard, Y.; Mahévas, Stéphanie; Cornou, A.S.; Dubroca, L.; Bouch, P.; Brunel, Thomas; Depestele, Jochen; Dorleta, Garcia; Hakanson, K.; Irondo, A.; Moore, C.; Ulrich, C.; Ribeiro Santos, A.; Wischnewski, J.

    2019. Abstract from ICES Annual Science Conference 2019, Gothenburg, Sweden.

    Research output: Contribution to conferencePublished abstractResearch

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