1. 2020
  2. Scientific Opinion on the safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6044.

    Research output: Contribution to journalA1: Web of Science-article

  3. Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL. EF. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5975.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  4. Scientific Opinion on the safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6126.

    Research output: Contribution to journalA1: Web of Science-article

  5. Scientific Opinion on the safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6130.

    Research output: Contribution to journalA1: Web of Science-article

  6. Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5972.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  7. Scientific Opinion on the safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 7, 2020, p. 6184.

    Research output: Contribution to journalA1: Web of Science-article

  8. Scientific Opinion on the safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67. / EFSA CEF Panel.

    In: EFSA Journal, Vol. 18, No. 5, 2020, p. 6128.

    Research output: Contribution to journalA1: Web of Science-article

  9. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5971.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  10. Scientific Opinion on the safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5974.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

  11. Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC. / EFSA CEF Panel ; Herman, Lieve.

    In: EFSA Journal, Vol. 18, No. 1, 2020, p. 5976.

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)

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