Katrien Broekaert

  1. C3: Congres abstract › Onderzoek › Geen peer review
  2. C3: Congres abstract › Onderzoek › Peer review
  3. Analysis of the microbiota of "Purus" shrimps (Crangon crangon) from catch to consumer. / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    Proceedings of the Fourteenth Conference on Food Microbiology. Vol. 14th 2009.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  4. Evaluation of media in the detection of bacterial contaminants in fish. / Broekaert, Katrien; Heyndrickx, Marc; Herman, Lieve; Devlieghere, Frank; Vlaemynck, Geertrui.

    Book of abstracts of the 3th Joint Trans-Atlantic Fisheries Technology Conference. Vol. 3th Copenhagen, 2009. blz. 89.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  5. Identification of spoilage micro-organisms of brown "Purus" shrimps (Crangon crangon). / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    The Safe Consortium International Congress on Food Safety - Abstract Book . Vol. 2th Girona, 2009.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  6. Limitations of general growth media in fish analysis and research for SSOs. / Broekaert, Katrien; Van Coillie, Els; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    22nd International ICFMH Symposium Food Micro August 2010 Final Program and Abstract Book. Vol. 22 Copenhagen, 2010.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  7. Limitations of general growth media in fish analysis and research for SSOs. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    EXCHANGE: Open Innovation for Feed, Food & Health. Where Industry and Academia Meet!. Ghent, 2010.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  8. Microbial community analysis in brown shrimp (Crangon crangon) through cultivation dependent and independent (DGGE) method. / Calliauw, Fien; Broekaert, Katrien; Vlaemynck, Geertrui.

    Proceedings of the Seventeenth Conference on Food Microbiology. 2012.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  9. Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon). / Broekaert, Katrien; Heyndrickx, Marc; Hoffman, Stefan; Devlieghere, Frank; Herman, Lieve; Vlaemynck, Geertrui.

    WEFTA 2008 - Abstract Book. Vol. 38th Florence - Italy (IT), 2008.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  10. Molecular identification of fish spoilage microorganisms isolated from different general growth media. / Broekaert, Katrien; Heyndrickx, Marc; Devlieghere, Frank; Vlaemynck, Geertrui.

    40th WEFTA annual meeting: Seafood: getting most, serving best.... Vol. 40 Izmir, 2010.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  11. Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions. / Broekaert, Katrien; Calliauw, Fien; Van Coillie, Els; Heyndrickx, Marc; Vlaemynck, Geertrui.

    Food Micro Istanbul 2012 Abstract Book. Vol. 24th Istanbul, 2012.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract