Marta Lourenço Ribeiro Alves

  1. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. / Lourenço, M.; Van Ranst, G.; Vlaeminck, B.; De Smet, S.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 145, Nr. 1-4, 14.08.2008, blz. 418-437.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  2. Improving ruminal degradability of oil palm fronds using white rot fungi. / Rahman, M. M.; Lourenço, M.; Hassim, H. A.; Baars, J. J.P.; Sonnenberg, A. S.M.; Cone, J. W.; De Boever, J.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 169, Nr. 3-4, 03.11.2011, blz. 157-166.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  3. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. / Alfaia, C M M; Ribeiro, V S S; Lourenço, M R A; Quaresma, M A G; Martins, S I V; Portugal, A P V; Fontes, C M G A; Bessa, R J B; Castro, M L F; Prates, J A M.

    In: Meat science, Vol. 72, Nr. 3, 2006, blz. 425-36.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  4. Extraction solvents and sample storage conditions affect content, pattern and esterification of fatty acids in fresh grass. / Lourenço, M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 69 2. ed. 2004. blz. 175-178.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

  5. Ensiling of mixed forages of beans and grains as feed for organically raised laying hens. / Lourenço Ribeiro Alves, Marta; Delezie, Evelyne; Sobry, Luk; Latre, Joos.

    The XVth European Poultry Conference: Conference Information and proceedings. Zagreb, Croatia, 2018. blz. 380.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  6. Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. / Lourenco, M.; Cardozo, P. W.; Calsamiglia, S.; Fievez, V.

    In: Journal of Animal Science, Vol. 86, Nr. 11, 11.2008, blz. 3045-3053.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  7. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition. / Bessa, R. J.B.; Lourenço, M.; Portugal, P. V.; Santos-Silva, J.

    In: Meat science, Vol. 80, Nr. 4, 12.2008, blz. 1100-1105.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  8. Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation. / Hassim, H A; Lourenço, M; Goel, G; Goh, Y M; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 73 1. ed. 2008. blz. 153-156.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

  9. Effect of hydrolysable tannins on protein and energy efficiency in laying hens. / Lourenço Ribeiro Alves, Marta; Buyse, Kobe; Wegge, Beatrice; Goethals , Luc; Janssens, Geert; Delezie, Evelyne.

    Proceedings of the 6th International Symposium on Energy and Protein Metabolism. Belo Horizonte, 2019.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  10. Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. / Lourenço, M.; Van Ranst, G.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, Nr. 4, 20.05.2007, blz. 537-545.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  11. Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. / Petron, M J; Raes, K; Claeys, E; Lourenco, M; Fremaut, D; De Smet, S.

    In: Meat science, 2007, blz. 737-745.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  12. Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. / Hassim, H. A.; Lourenço, M.; Goel, G.; Vlaeminck, B.; Goh, Y. M.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 162, Nr. 3-4, 22.12.2010, blz. 155-158.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  13. Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. / Lima, R.; Lourenço, M.; Díaz, R. F.; Castro, A.; Fievez, V.

    In: Animal Feed Science and Technology, Vol. 155, Nr. 2-4, 10.02.2010, blz. 122-131.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  14. Effect of butyrate and/or tannin extract on the consequences, namely the production results, of a coccidiostatic or a vaccination against coccidiosis in male broilers. / Leleu, Saskia; Wegge , Beatrice; Goethals , Luc; Lourenço Ribeiro Alves, Marta; Delezie, Evelyne.

    Proceedings of the 12th World Conference on Animal Production . 2018.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  15. Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. / Lourenço, M.; De Smet, S.; Raes, K.; Fievez, V.

    In: Animal, Vol. 1, Nr. 6, 19.07.2007, blz. 911-921.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  16. Dose response of a phytase on phosporus, protein and ash digestibility and bone ash in broilers. / Leleu, Saskia; Delezie, Evelyne; Lourenço Ribeiro Alves, Marta; Nollet, Lode.

    Proceedings of the XVIII European symposium on Egg and Meat quality . 2019.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  17. Dose response of a phytase on (phytate) phosphorus, protein and ash digestibility and bone ash in broilers. / Leleu, Saskia; Delezie, Evelyne; Lourenço Ribeiro Alves, Marta; Nollet , Lode .

    Proceeedings of the 22nd European Symposium on Poultry Nutrition . 2019.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC3: Congres abstract

  18. Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers? / Khadem, A.; Lourenço, M.; Delezie, E.; Maertens, L.; Goderis, A.; Mombaerts, R.; Höfte, M.; Eeckhaut, V.; Van Immerseel, F.; Janssens, G. P. J.

    In: Poultry science, Vol. 95, Nr. 5, 2016, blz. 1066-1076.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  19. Does canine inflammatory bowel disease influence gut microbial profile and host metabolism? / Xu, Jia; Verbrugghe, Adronie; Lourenço, Marta; Janssens, Geert P J; Liu, Daisy J X; Van de Wiele, Tom; Eeckhaut, Venessa; Van Immerseel, Filip; Van de Maele, Isabel; Niu, Yufeng; Bosch, Guido; Junius, Greet; Wuyts, Brigitte; Hesta, Myriam.

    In: BMC Veterinary Research, Vol. 12, Nr. 1, 16.06.2016, blz. 114.

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

  20. Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity. / Lourenço, M; Van Ranst, G; Fievez, V.

    Communications in Agricultural and Applied Biological Sciences. Vol. 70 2. ed. 2005. blz. 169-172.

    Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1