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Bruise detection on Jonagold apples by visible and near-infrared spectroscopy. / Xing, J; Van linden, Veerle; Vanzeebroeck, M; De Baerdemaeker, J.

In: Food Control, Vol. 16, Nr. 4, 01.04.2005, blz. 357-361.

Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

Harvard

Xing, J, Van linden, V, Vanzeebroeck, M & De Baerdemaeker, J 2005, 'Bruise detection on Jonagold apples by visible and near-infrared spectroscopy', Food Control, vol. 16, nr. 4, blz. 357-361. https://doi.org/10.1016/j.foodcont.2004.03.016

APA

Vancouver

Author

Xing, J ; Van linden, Veerle ; Vanzeebroeck, M ; De Baerdemaeker, J. / Bruise detection on Jonagold apples by visible and near-infrared spectroscopy. In: Food Control. 2005 ; Vol. 16, Nr. 4. blz. 357-361.

Bibtex

@article{b7d24c3359114fd9b33068a09d9a6b01,
title = "Bruise detection on Jonagold apples by visible and near-infrared spectroscopy",
author = "J Xing and {Van linden}, Veerle and M Vanzeebroeck and {De Baerdemaeker}, J",
year = "2005",
month = "4",
day = "1",
doi = "10.1016/j.foodcont.2004.03.016",
language = "English",
volume = "16",
pages = "357--361",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier BV",
number = "4",

}

RIS

TY - JOUR

T1 - Bruise detection on Jonagold apples by visible and near-infrared spectroscopy

AU - Xing, J

AU - Van linden, Veerle

AU - Vanzeebroeck, M

AU - De Baerdemaeker, J

PY - 2005/4/1

Y1 - 2005/4/1

U2 - 10.1016/j.foodcont.2004.03.016

DO - 10.1016/j.foodcont.2004.03.016

M3 - A1: Web of Science-article

VL - 16

SP - 357

EP - 361

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 4

ER -