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Characterisation of the Roundup Ready soybean insert. / Windels, Pieter; Taverniers, Isabel; Depicker, Ann; Van Bockstaele, Erik; De Loose, Marc.

In: European Food Research and Technology, Vol. 213, 2001, blz. 107-112.

Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel

Harvard

Windels, P, Taverniers, I, Depicker, A, Van Bockstaele, E & De Loose, M 2001, 'Characterisation of the Roundup Ready soybean insert', European Food Research and Technology, vol. 213, blz. 107-112.

APA

Windels, P., Taverniers, I., Depicker, A., Van Bockstaele, E., & De Loose, M. (2001). Characterisation of the Roundup Ready soybean insert. European Food Research and Technology, 213, 107-112.

Vancouver

Windels P, Taverniers I, Depicker A, Van Bockstaele E, De Loose M. Characterisation of the Roundup Ready soybean insert. European Food Research and Technology. 2001;213:107-112.

Author

Windels, Pieter ; Taverniers, Isabel ; Depicker, Ann ; Van Bockstaele, Erik ; De Loose, Marc. / Characterisation of the Roundup Ready soybean insert. In: European Food Research and Technology. 2001 ; Vol. 213. blz. 107-112.

Bibtex

@article{876211b399334ba6abec5e2932635e2b,
title = "Characterisation of the Roundup Ready soybean insert",
abstract = "In this article we describe the isolation andcharacterisation of the junction between insert DNA andplant DNA in the transgenic Roundup Ready soybeanline event 40-3-2. Our results establish that during integrationof the insert DNA several rearrangements occurredat the 3' NOS junction and that the genomic plantDNA at the pre-integration site may have been rearranged.These findings highlight the utility of characterisingjunction regions to fulfil the request for informationregarding which DNA sequences have been incorporatedin commercialised transgenic lines. Furthermore,the characterisation of junction regions is, in our opinion,the method of choice to support method developmentfor detection and identification of plant biotechnology-derived products.",
author = "Pieter Windels and Isabel Taverniers and Ann Depicker and {Van Bockstaele}, Erik and {De Loose}, Marc",
year = "2001",
language = "English",
volume = "213",
pages = "107--112",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer Verlag",

}

RIS

TY - JOUR

T1 - Characterisation of the Roundup Ready soybean insert

AU - Windels, Pieter

AU - Taverniers, Isabel

AU - Depicker, Ann

AU - Van Bockstaele, Erik

AU - De Loose, Marc

PY - 2001

Y1 - 2001

N2 - In this article we describe the isolation andcharacterisation of the junction between insert DNA andplant DNA in the transgenic Roundup Ready soybeanline event 40-3-2. Our results establish that during integrationof the insert DNA several rearrangements occurredat the 3' NOS junction and that the genomic plantDNA at the pre-integration site may have been rearranged.These findings highlight the utility of characterisingjunction regions to fulfil the request for informationregarding which DNA sequences have been incorporatedin commercialised transgenic lines. Furthermore,the characterisation of junction regions is, in our opinion,the method of choice to support method developmentfor detection and identification of plant biotechnology-derived products.

AB - In this article we describe the isolation andcharacterisation of the junction between insert DNA andplant DNA in the transgenic Roundup Ready soybeanline event 40-3-2. Our results establish that during integrationof the insert DNA several rearrangements occurredat the 3' NOS junction and that the genomic plantDNA at the pre-integration site may have been rearranged.These findings highlight the utility of characterisingjunction regions to fulfil the request for informationregarding which DNA sequences have been incorporatedin commercialised transgenic lines. Furthermore,the characterisation of junction regions is, in our opinion,the method of choice to support method developmentfor detection and identification of plant biotechnology-derived products.

M3 - A1: Web of Science-article

VL - 213

SP - 107

EP - 112

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -