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Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses. / Scheling, Wibowo; Aba Essel, Esther; De Man, Sofie; Bernaert, Nathalie; Van Droogenbroeck, Bart; Grauwet, Tara; Van Loey, Ann; Hendrickx, Marc.

In: Innovative Food Science & Emerging Technologies, Vol. 54, 06.2019, blz. 64-77.

Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikelOnderzoekpeer review

Harvard

Scheling, W, Aba Essel, E, De Man, S, Bernaert, N, Van Droogenbroeck, B, Grauwet, T, Van Loey, A & Hendrickx, M 2019, 'Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses' Innovative Food Science & Emerging Technologies, vol. 54, blz. 64-77.

APA

Vancouver

Author

Scheling, Wibowo ; Aba Essel, Esther ; De Man, Sofie ; Bernaert, Nathalie ; Van Droogenbroeck, Bart ; Grauwet, Tara ; Van Loey, Ann ; Hendrickx, Marc. / Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses. In: Innovative Food Science & Emerging Technologies. 2019 ; Vol. 54. blz. 64-77.

Bibtex

@article{d7a119f8ed5b4166922e0e8735c058d2,
title = "Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses",
author = "Wibowo Scheling and {Aba Essel}, Esther and {De Man}, Sofie and Nathalie Bernaert and {Van Droogenbroeck}, Bart and Tara Grauwet and {Van Loey}, Ann and Marc Hendrickx",
year = "2019",
month = "6",
language = "English",
volume = "54",
pages = "64--77",
journal = "Innovative Food Science & Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

AU - Scheling, Wibowo

AU - Aba Essel, Esther

AU - De Man, Sofie

AU - Bernaert, Nathalie

AU - Van Droogenbroeck, Bart

AU - Grauwet, Tara

AU - Van Loey, Ann

AU - Hendrickx, Marc

PY - 2019/6

Y1 - 2019/6

M3 - A1: Web of Science-article

VL - 54

SP - 64

EP - 77

JO - Innovative Food Science & Emerging Technologies

JF - Innovative Food Science & Emerging Technologies

SN - 1466-8564

ER -