Standard

Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations. / Agneessens, Laura; Vandecasteele, Bart; Van de Sande, Tomas; Crappé, Sara; De Nies, Joris; Elsen, Annemie; De Neve, Stefaan.

RAMIRAN 2013: Proceedings: Recycling of organic residues in agriculture: from waste management to ecosystem services. 2013. blz. 1-4 S4.06.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/CongresprocedureC1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

Harvard

Agneessens, L, Vandecasteele, B, Van de Sande, T, Crappé, S, De Nies, J, Elsen, A & De Neve, S 2013, Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations. in RAMIRAN 2013: Proceedings: Recycling of organic residues in agriculture: from waste management to ecosystem services., S4.06, blz. 1-4, 15th RAMIRAN International Conference - Recycling of Organic Residues for Agriculture: from Waste Management to Ecosystem Services, Versailles, Frankrijk, 3/06/13.

APA

Agneessens, L., Vandecasteele, B., Van de Sande, T., Crappé, S., De Nies, J., Elsen, A., & De Neve, S. (2013). Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations. In RAMIRAN 2013: Proceedings: Recycling of organic residues in agriculture: from waste management to ecosystem services (blz. 1-4). [S4.06]

Vancouver

Agneessens L, Vandecasteele B, Van de Sande T, Crappé S, De Nies J, Elsen A et al. Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations. In RAMIRAN 2013: Proceedings: Recycling of organic residues in agriculture: from waste management to ecosystem services. 2013. blz. 1-4. S4.06

Author

Agneessens, Laura ; Vandecasteele, Bart ; Van de Sande, Tomas ; Crappé, Sara ; De Nies, Joris ; Elsen, Annemie ; De Neve, Stefaan. / Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations. RAMIRAN 2013: Proceedings: Recycling of organic residues in agriculture: from waste management to ecosystem services. 2013. blz. 1-4

Bibtex

@inbook{4246c391d65d42e2b426a6b1574053a3,
title = "Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations",
abstract = "Crop residues of field vegetables are often characterized by large amounts of biomass with a high N content. Even when these are incorporated in autumn, high rates of N mineralization and nitrification still occur causing important N -losses through leaching. Crop residues thus pose a possible threat to maintaining water quality objectives, but at the same time they are a vital link in closing the nutrient and organic matter cycle of soils. Appropriate and sustainable management is needed to fully harness the potential of crop residues. In this research, two fundamentally different management strategies are investigated, namely i) removal of crop residues followed by a useful and profitable application or ii) on-field treatment of crop residues in order to prevent N -losses and maintain soil quality. We here present the preliminary results of these experiments, and more comprehensive results will be presented during the conference.",
author = "Laura Agneessens and Bart Vandecasteele and {Van de Sande}, Tomas and Sara Crapp{\'e} and {De Nies}, Joris and Annemie Elsen and {De Neve}, Stefaan",
year = "2013",
month = "6",
day = "3",
language = "English",
pages = "1--4",
booktitle = "RAMIRAN 2013: Proceedings",

}

RIS

TY - CHAP

T1 - Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations

AU - Agneessens, Laura

AU - Vandecasteele, Bart

AU - Van de Sande, Tomas

AU - Crappé, Sara

AU - De Nies, Joris

AU - Elsen, Annemie

AU - De Neve, Stefaan

PY - 2013/6/3

Y1 - 2013/6/3

N2 - Crop residues of field vegetables are often characterized by large amounts of biomass with a high N content. Even when these are incorporated in autumn, high rates of N mineralization and nitrification still occur causing important N -losses through leaching. Crop residues thus pose a possible threat to maintaining water quality objectives, but at the same time they are a vital link in closing the nutrient and organic matter cycle of soils. Appropriate and sustainable management is needed to fully harness the potential of crop residues. In this research, two fundamentally different management strategies are investigated, namely i) removal of crop residues followed by a useful and profitable application or ii) on-field treatment of crop residues in order to prevent N -losses and maintain soil quality. We here present the preliminary results of these experiments, and more comprehensive results will be presented during the conference.

AB - Crop residues of field vegetables are often characterized by large amounts of biomass with a high N content. Even when these are incorporated in autumn, high rates of N mineralization and nitrification still occur causing important N -losses through leaching. Crop residues thus pose a possible threat to maintaining water quality objectives, but at the same time they are a vital link in closing the nutrient and organic matter cycle of soils. Appropriate and sustainable management is needed to fully harness the potential of crop residues. In this research, two fundamentally different management strategies are investigated, namely i) removal of crop residues followed by a useful and profitable application or ii) on-field treatment of crop residues in order to prevent N -losses and maintain soil quality. We here present the preliminary results of these experiments, and more comprehensive results will be presented during the conference.

M3 - C1: Articles in proceedings

SP - 1

EP - 4

BT - RAMIRAN 2013: Proceedings

ER -